How to make The BEST REAL Mexican Tacos de Cabeza recipes | Tender Beef head tacos
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Published 2020-06-16
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com/ Tacos de Cabeza de Res / Cow’s head Tacos! Cabeza is a delicious stew of head meat. In this recipe, I’ll be showing you beef cheek and lips, as they are easier to come by here in the states. Don’t be intimidated by this recipe friends. I’m sharing my family spice blend and ingredients for you to achieve a fall-apart soft and juicy infused meat with the most gentle yet satisfying flavor you can make at home. Happy Taco Tuesday! Make sure to make all recipes comfortable for your home 💕#viewsclub nothing but love and kindness towards you always 💕 Stephanie and, Cloud
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Cook time 2 to 2 1/2 hours
- Check your pot after 1 1/2 hours and mix
Ingredients
Corn tortillas
Water 2.5 Litters (10 cups water- Tip below)
4 Pound Beef cheek (Cachete de res)
4 Pounds Beef Lips (Labios de res)
6 garlic cloves
2 Anaheim peppers
2 caribe peppers
1 white onion
1/2 cup water
3 to 4 bay leaves
1 Tbs Salt (to taste)
1 Tbs Mexican Oregano
2 tsp ground black pepper or 1 Tsp peppercorn
1 1/2 tsp coriander powder or 1 tsp coriander seed
2 cloves (spice) or 1/4 tsp ground spice clove
Optiona for spice 2+ chiles de árbol
Water tip- If you aren’t sure to add enough water to cover your cheek & lips
If you haven’t worked with this cut of beef before it might come out gamey. I recommend using 1/2 tsp salt + 1 1/2 Tbs chicken bouillon
Optional toppings-
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🛑 I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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All Comments (21)
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Post notification squad 💞 Laughing at The video you uploaded on Las Doñas hahah
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Look, I am a white girl from South Dakota raised on the most plain food ever. I LOVE this kind of food and I am learning so much. I watch all of your videos and save all of these. I absolutely love to cook and I love spice. Thank you! 💗
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I made this today. Only used beef cheeks. It was totally awesome. I'm an old white guy that loves authentic mexican food. Thank you so much for this recipe.
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Like Clau, cabeza tacos are my “go to” at the taqueria or taco stand. 🤤
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Currently making the beef cheeks! My house smells amazing! They didn't have the lips but I'm just so happy to have found an amazing recipe to make my hubby for Father's Day! He's been asking for a recipe like this and I'm so thankful for your videos. They have allowed me to make things I would never dream of making. ♡
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My parents used to wrap up the head with tons of foil paper and we were so excited to eat homemade tortillas with cabeza. You brought back those memories. Thank you so much. Girls when people say negative comments to you guys just ignore them. We understand you and adore you guys. ( babies included)
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Steph: "Be careful with the steam, because it does burn." Me looking at the steam burn on my forearm: yeah sigh
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My grandmother boiled an entire hog head, with all the head parts, in a giant pot on the stove. Then she made it into head cheese. Yummy. I enjoyed this video, you two are awesome.
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I’m a a Texas born Hispanic and have NEVER beef cheek. Followed your exact recipe and omg it came out perfect!!! Thank you so much for this video. ❤️
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My mom made langua and waited to tell me after I finished eating. I liked it and it was really good. I remember seeing my first beef head. My mother in law would get down! I miss her cachete tacos. I'm definitely going to try this recipe. My husband will love it. Wished she would've shared some of her recipes before she passed away. Thanks for sharing.
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I’m Mexican American and live in Germany. Love your recipes. I am going to the butcher tomorrow to see if I can order lips and cheeks. Sadly my mom has to ship me a variety of dry chilies, because I can’t find them here. Also I have to have her ship me masa for corn tortillas. I make flour tortillas almost every other day. Watching your show makes me feel at home! Thanks for all your love.
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Psst!! You’re beautiful 😍 with or without makeup 💄 You’re a beautiful soul Amiga and shine bright regardless you two always bring it! I love you both! 😘😘 Besitos
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I just saw beef cheeks at Costco a couple days ago. Then you come out with this video. I think that’s a sign. Now I got to try this.
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This is My favorite Burrito Filling which I only get from "El BIG Burrito" in Los Angeles , San Fernando Valley on Canoga Ave Between Saticoy and Roscoe! YUM!!!
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I love how you mentioned being apart of the process and respecting animals if you’re going to eat them
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i'm not Mexican, but i love the food, people and culture.
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Yes, you look younger without makeup... natural beauty! ♥️
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Looks great. I am so happy to learn about indigenous authentic mexican food. So blessed to have you ladies to teach me. You look fabulous BTW!
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I love taco tuesday
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I'm native American Indian chic but OMG....you are so bringing awesome memories of growing up...my mommies cooking! We grew up by a Mexican camp, Maria was the cook..my mommies Best friend too. We had the best time! I remember being with my mommie buying the tongue....I was always up for new foods...one of the favs is menudo...MMMM! YOU'RE ALWAYS BEAUTIFUL CHIC... THANK YOU!!!!
