Perfect Cheesiest Homemade Enchiladas (2 Ways)
1,953,255
Published 2021-05-26
Finally getting around to making enchiladas, although not traditional... I'd like to discuss Tex-Mex enchiladas that will leave you daydreaming of cowboy boots and the wild west.
Recipe: www.joshuaweissman.com/post/perfect-cheesiest-ench…
Induction Cooktop: shop-links.co/1741659890421556762
Blender: shop-links.co/1741659937951588263
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All Comments (21)
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Josh: buys special expensive cocoa blender to make chocolate Also Josh: doesn't have lids for half his pans
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Papa is really grabbing that tortilla out of the hot oil with his bare hands. BUILT DIFFERENT
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8:48 it is much simpler if you fry the tortillas first, then dip in sauce. Keeps the tortillas firm and manageable. If you fry them longer, they just get crunchy.
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In New Mexico, we usually toast the dried chillies in a dry pan until they smell awesome before boiling. It's pretty good if you haven't tried it. Makes the chilies super smoky. Just don't burn them.
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Literally sitting at my computer planning out my enchilada video for next week...hope everyone likes more enchiladas as much as I do 😁
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"But, you wanna know what's better than mixing two amazing things?" My dumbass: B-ROLL
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Can you start a series called “But Faster” ?? My wife and I work and it’s hard to be motivated to make home cooked food. As a kid, I helped my parents with dinner and I’m not giving that to my kids so I feels real bad. We can make things like chicken and salad easy enough but when it comes to something epic and yum yum, it usually takes too long and it destroys our kitchen.Thanks pa pa . kiss*kiss
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"turn the camera's off, i don't have anything else to SAY" had me dead
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I would like a series named “papa's cooking” where you show us what you cooked for yourself that day
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Drink every time josh emphasizes that these are TEX MEX
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Just tried making the cheese version. Pro-tip: DONT let the tortillas soak too long. They will not be flippable in the oil- they’ll just fall apart. I’m currently crying over my delicious but unusable double batch. I’m SO mad.
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My lactose intolerant self saw the amount of cheese and went "I want that" knowing well it will hurt So Much
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8:40 - Fry them for 2 to 3 seconds per side. Not 2 to 3 minutes. Unless you wanna make tostadas instead.
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"Let's begin with the cheese, because that's papa's favourite." "Actually, let's start with the chillis." Papa, you're scaring me.
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Mate. Those ain't even enchiladas. They're PAPALADAS
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"Hello, we've been trying to reach out to you regarding your car's extended warranty and insurance. But first here's an enchilada. " ~Papa Weissman, circa 2021
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Me trying to made enchiladas My asian mom: Did you just cook spring rolls using oven?
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joshua: but you know what’s better than combining two amazing things? me: b-roll?
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Having moved from TX to OR years ago, I did this all the hard way — learned it for myself. Good to see your results are similar to mine!
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Dawg, I’m so proud of you! Even if this is Tex mex you still started the traditional way, you’re the best chef mayne !
