Artisan bread in a Dutch oven

Just Cook Something
Just Cook Something
188,355
314
Published 2023-04-20
In this video, I'll be sharing with you how to make delicious and crusty artisan bread right at home using your Dutch oven. With just a few simple ingredients like yeast, sugar, salt, and flour, you can have fresh bread in no time.

In this step-by-step tutorial, I'll guide you through the entire process from mixing the dough to baking it in the Dutch oven. You'll learn the secret to creating a perfectly crusty and golden loaf of bread that will make you feel like a professional baker.

Whether you're a beginner or an experienced baker, this recipe is easy to follow and will give you impressive results every time. Plus, the aroma of fresh bread baking in your kitchen will be irresistible!

So, if you're ready to impress your family and friends with your baking skills, be sure to watch this video and give this artisan bread recipe a try. Don't forget to share your results with me in the comments below and subscribe to my channel for more delicious recipes and cooking tips.

Recipe:

1 tsp activated yeast
2 tsp sugar
1 tsp salt

1 ½ cup of filtered water (108 F°)

Sit for 5 min

Add 3 cups of flour

Mix till most of the powder is gone

Cover with cloth for 1 - 2 hours

Next, fold in all sides

Proof for 1 hour

Preheat Dutch oven at 450°F

Bake for 35 minutes with lid on

Then remove the lid and bake for an extra 5 to 10 minutes.

Enjoy!

SUBSCRIBE to This Channel
youtube.com/@JustCookSomething?sub_confirmation=1

Check out my blog
jcooksomething.blogspot.com/

*************************************************

🍳 * My Go To Kitchen Equipment *
Dutch Oven 7-Quart
- CA: amzn.to/3RyCICc
- US: amzn.to/3GFKyDO

Cast Iron Skillet 10”
- CA: amzn.to/3t7bRE5
- US: amzn.to/3Ti7jFM

Cast Iron Reversible Griddle
- CA: amzn.to/3RyKRqg
- US: amzn.to/3Ti1Ka1

Precision Cooker
- CA: amzn.to/46W0gFW
- US: amzn.to/41dHit4

Stainless Steel Stock Pot 16-Quart
- CA: amzn.to/3Gyng2M
- US: amzn.to/3t9OOsh

Air Fryer, 3.8L
- CA: amzn.to/483Z18q
- US: amzn.to/46RGc7i

Instant Pot 8 Qt
- CA: amzn.to/3R4ZnEY
- US: amzn.to/4a6K6MJ

Hand Mixer
- CA: amzn.to/46NsySD
- US: amzn.to/47Q2s2N

Instant Read Food Thermometer
- CA: amzn.to/3GyJUZ2
- US: amzn.to/3tjS0S2

Steamer Rack Trivet
- CA: amzn.to/4aaH1ep
- US: amzn.to/41dHpVw

🍞 * My Baking Essentials*
Silicone Spatula
- CA: amzn.to/3Gw3HYO
- US: amzn.to/3RxNby0

All Purpose Flour
- CA: amzn.to/3NgGoGd
- US: amzn.to/3R9KMbk

For Bread Homestyle White Flour
- CA: amzn.to/46MU9ng
- US: amzn.to/3GBBRKX

4-Quart Rimmed Mixing Bowl
- CA: amzn.to/3uHdtEU
- US: amzn.to/3TjEb0Q

Kitchen Dishcloths
- CA: amzn.to/3RaW7Ik
- US: amzn.to/3R7Er04

Fleischmann's Yeast
- CA: amzn.to/3uP9KFq
- US: amzn.to/3uN96Ip

Fleischmann’s Quick-Rise Instant Yeast
- CA: amzn.to/3Ng0vo9
- US: amzn.to/41gVMYX

Vanilla Extracts
- CA: amzn.to/473TaiJ
- US: amzn.to/3Gxov2m

Baking Soda
- CA: amzn.to/3uY0Zc0
- US: amzn.to/486XONC

Baking Powder
- CA: amzn.to/48pKJ2j
- US: amzn.to/3uPxdqb

📷 * My Production Gear *
Panasonic Lumix DCGH5M2
- CA: amzn.to/3sWP1PC
- US: amzn.to/47POgab

Panasonic LUMIX G X Vario II 12-35mm
- CA: amzn.to/3sYFuYh
- US: amzn.to/3Njogf6

Panasonic HX025 25mm/F1.4 ASPH
- CA: amzn.to/46I3QDi
- US: amzn.to/47QO6PE

Manfrotto Tripod
- CA: amzn.to/4alLTO2
- US: amzn.to/3t9eTYo

Microphone
- CA: amzn.to/41aK3Lu
- US: amzn.to/3GyDp8s

DISCLAIMER: The description contains affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows me to continue to make videos like this. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.ca. As an Amazon Associate I earn from qualifying purchas
All Comments (21)
  • @drjekyllmshyde
    You’ll get even better results by adding the salt with the flour. Salt kills yeast which is why you’re not getting that great thick foam when you bloom it. Just mix it into the flour before adding the dry to the wet and you’ll have an even better crumb and flavor development in your final product
  • @innocent-yellowbean9670
    1 tsp activated Yeast. 2 tsp sugar. 1 1/2 cup of warm water Stir and sit 5 mins and stir again. 3 cups of flour 1 tsp salt on flour Gently combine flour to liquid from edges inwards in a filding motion until you have a round sticky ball. Cover for 1 hr. Repeat top step for 1 min. Cover for 1hr. Repeat again for 1 min. Now shape dough. Sprink some flour to make it less sticky to the touch. Make into the ball and place ball onto parchment in a bowl. Add a design. Warm oven to 450 with Dutch oven onside. Add dough with parchment at bottom to dutch oven and bake 35mins with lid. Remove parchment and cook for 5 mins without lid. Wait 10 mins. Cut. And Eat.
  • @sydneyyoung8122
    I have watched hundreds of bread-making videos, but yours is, by far, the best I've seen. Thorough but concise directions. No unnecessary commentary. Just perfect!
  • @Buckybvr2
    Thank you. This was the most perfect rustic bread recipe I ever made. I love how you just get to the point with the recipe ingredients without all the handful of explanations. Thanks again ❤❤
  • @user-wf2mi2sl5f
    I just made your bread for the first time. Turned out perfect!
  • @deanowexford7021
    Yay! Finally a recipe that tells the size of the dutch oven. I looked in a store and saw 2 qt to 4.5 qt.
  • @hellodolly9879
    This was by far the best video I have seen. I’ve watched countless artisan bread videos. I can’t wait to make this!
  • @mariacelada2619
    I made this today and it came out amazing thank you so much!
  • @iantaylor9716
    Lovely! I do appreciate a short, clear, well-produced instructional video. Kudos to you!
  • @user-zp9ws6mb2b
    I made it in Pyrex casserole dish. It’s great. Thanks for your concise video.
  • @katiuskadel7310
    I have made this bread 3 times since I watched the video, and I have to say Big Thank You. It’s so easy to follow and my bread has come out beautifull each time. I have made it mixing the salt in with the yeast and sugar and leaving the salt with the flour, and both ways worked without fail. Note: I find 1tsp is not enough salt so I added 1.5tsp, and left to rise longer on the first round. Love this recipe ❤🙏🏻
  • @FaCt0r-X
    THANK YOU, THANK YOU .. this is by far the EASIEST and TESTIEST Artisan bread EVER!
  • @tEpicEcho
    Thank you for this recipe, by far this is the best Artisan Bread I made thus far!
  • @Pattys1967
    Making this right now just waiting for second hour of proofing can’t wait to cut into it and put some salted butter and yummy thank you for recipe
  • @macalcord
    In Culinary School I sucked at baking and never really put much effort into it after graduation..But been watching videos like this and I'm inspired to try my hand at it again.
  • @gagirl39
    I made this bread tonight and it was absolutely delicious. I have made bread before by hand kneading and also by bread machines. This is my go-to recipe now. Thank you for sharing.
  • @ah7910
    What a classy, relaxing and straight-forward video. That sneaky hand at 5:22 had me bursting out into spontaneous laughter after your jazzy, highbrow video lulled me into a hypnotic trance! I have just ordered a dutch oven… and you have an instant subscriber. Thank you, respect and best wishes from the UK 👏🏻