Dutch Oven Bread, An amazing crispy bread recipe.
183,298
Published 2024-05-12
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My equipment used in the video.
Shower caps profoodhomemade.com/product/extra-strong-dough-pro…
Baker Blade Lame profoodhomemade.com/product/bakers-lame/
Skeleton Oven Gloves: profoodhomemade.com/product/john-kirkwoods-skeleto…
Mini Magic Whisk: profoodhomemade.com/product/mini-magic-whisk/
Flour Sprinkler: profoodhomemade.com/product/flour-sprinkler/
Bakers Scraper: profoodhomemade.com/product/bakers-scraper/
Bowl Scraper small: profoodhomemade.com/product/bakers-scraper-copy/
Bowl Scraper Large: profoodhomemade.com/product/large-bowl-and-dough-s…
Wooden Spoon: profoodhomemade.com/product/bakers-wooden-spoon/
Silicone Spatula: profoodhomemade.com/product/8-inch-spatula/
Top Quality Silicone Spatula: profoodhomemade.com/product/top-quality-silicone-k…
12½cm / 5inch Pie / Quiche tins: profoodhomemade.com/product/individual-pie-and-qui…
Adjustable Stainless steel Rolling pin: profoodhomemade.com/product/adjustable-rolling-pin…
Disclaimer
This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz youtube.com/audiolibrary/music
Ibiza Dream by Chris Haugen youtube.com/audiolibrary/music
Tupelo Train by Chris Haugen youtube.com/audiolibrary/music
Swamp stomp by Silent partner
youtube.com/audiolibrary/music
All Comments (21)
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Just made this bread and my husband groaned in delight from the other room as he tasted a slice ❤
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Deep in the Hundred-Acre Wood Where John Kirkwood cooks You'll find the enchanted Kitchen Of John’s cooking days
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John, I hope you know how much joy you bring to people. I have no contact with my Dad and hardly any with my Mum. I have nobody showing me how to do things like this. I could listen to your videos all day. You have a soothing voice and come across as a friend or family member showing people how to cook and it fills a void for many people. Plus your recipes never fail ❤
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Thank you for the shower cap idea as a bowl cover.
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You are the man who proofs the yeast! I see too many bread recipes where they skip that step. It's important. We people can't afford to throw away all that flour when the bread doesn't rise.
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That's a MONSTER loaf!
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Love his videos but i never realized until today that John Kirkwood sounds like Winnie the Pooh and now I can't not hear it.
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I use a Dutch oven for most of my bread, but this time I tried your cold Dutch oven method, but making a seeded loaf, what turned out was one of the softest and tastiest loaves I have ever made, Thanks John, I love your videos. Tom
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Well well. Just out with the dog. Received this notification and hey ho, I had a new 4 litre Dutch oven delivered on Saturday. That was good timing.
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Fresh bread . Absolute heaven.
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You know the saying, “measure twice, cut once”, well that also applies to recipes: READ TWICE. I only used 180 mls of water! Wondered why it was so dry 😂 After 39 mins into first rise, I realized my error and punched dough down and slowly incorporated more water. It’s back rising (hopefully!). And your instructions are so beautifully clear!! Duh!
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I have baked bread off and on for years however I have learned a couple things in this video. First dragging the dough on the work bench to firm up the exterior of the ball of dough. Second the variety of baking vessels other than cast iron. Large cast iron Dutch Ovens that appear heavier with each passing year for me as a smaller sized senior woman.
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Just when I’m thinking about watching one of your old videos a new John Kirkwood video pops up in my feed 😂😊 awesome
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I give full respect to You . Your experience is living proof of excellence . I am doing this recipe Soon . I have an old cast iron Dutch oven i will use . Thank you Sir .
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Thank you so much John…there was a lady who was supposed to show me how to make bread, but our paths never crossed. You have made this really easy for me….thank you❤
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You are my kind of chef. Clear and simple instructions, proper measurements and a fabulous result. LOVE the shower cap tip.
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I've been making my own bread for a few years. I really like your technique of kneading and tightening. thank you for sharing that.
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"Tightening the skin of the dough". What a cool technique i have completely missed! Thanks again, John.
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I love your re ipes and your helpful comments as you work through the preparations.
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Какой у ВАС всегда красивый и мягкий хлеб! Спасибо Вам! 👍What beautiful and soft bread YOU always make! Thank you!👍
