Best Chicken On Youtube? We'll See About That!

I've been pleasantly surprised by a lot of these viral YouTube chicken recipes but this one is a MUST TRY, If you don't want to debone chicken thighs I see no problem just buying them without, although you are getting bonus points from me if you choose to debone yourself....HAPPY COOKING!!

I make this 43 times a week, my family can't get enough of it!

That’s definitely the first fridge attack that almost made me spit out my drink hahaha

I've been cooking professionally for over 20 years. You sir, have one of the BEST cooking channels I have ever seen, and are an excellent teacher. Subd

What i love most about this series is how you blind react, but also how you follow the recipe as best as you can and while you do stuff, you give the tips on how you’d do stuff; rather than just do it

Okay, that fridge attach was mike-drop worthy, hats off to you and Marcus! 😆

Really enjoy this series from beginning to end. Each video I sit and watch it fully

I just made this and changed a couple of things. First, I mixed soy sauce, brown sugar, 2 tbl. lime juice, and black pepper. Then I added the thighs, coated thoroughly, and let them sit while I got everything else set up. Cooked the chicken on med-high with Avocado oil, maybe 4 minutes on each side (125 deg.) and then set aside. I turned them several times. Poured off most of the oil and I took Sonny's suggestion about the sauce. Heat on med and added 2 tbl. butter, 2 tbl. minced garlic, 1 tbl. minced lemongrass. When the butter melted, stirred 30-40 seconds until consistent and put the soy sauce mix in. Mixed until consistent and then added the chicken back in. Flipped the chicken to coat it well and covered. Low heat for 4 minutes, remove lid, turn and coat chicken again. I simmered the chicken another 4-5 minutes and the sauce was getting thick. Put the chicken on a plate, sliced into 1/3" strips and poured the sauce on top. This is WONDERFUL chicken. If I paid for this in any restaurant I'd be thrilled. Very easy and very, very good :)

I'm glad that Marcus finally got to show that fridge the business.

As a master chair maker, from a long line of master chair makers, you nailed that analogy.

This is pretty much a recipe I've grown up cooking in a Vietnamese family. I prefer the ones we make at home though. Marinating nit for a few hours and adding mushroom seasoning makes it even better. You can use the extra sauce to caramelize it.

That base will always be a banger! It's similar to korean barbecue minus the lime juice and lemongrass. Ginger is a must yessss and I might add some gochujang for that spicy kick. Yummm thanks for sharing your pro tips!

I love this series so much! Thanks for making another episode!

Oh and if you want to simulate the taste of calamansi. Get the juice 2 limes and add the juice of a quarter orange. It should be quite similar in cooking, not so much raw

This dish has a name....it's called Mang Inasal Chicken (a Filipino rendition of Thai lemongrass grilled chicken called Gai Yang) ...now that you know, look for all other recipes of Mang Inasal Chicken online, try the highly rated ones and see which recipe is the best! It tastes really good drizzled with garlic chili oil just after cooking, and dipped in lime-soy sauce.

This looks so good & the fridge attack was hilarious!😂

yo i love this series man these recipes have been slappin please keep doing what you doing bro <3

not having the best day but this video cheered me up! also thank you for reviewing and explaining how the recipe works.

Watching Marcus as a video game character was epic!!! 😂🔥

I love the silly skits you do they are perfect and so funny! It sets your channel apart! One of the best cooking channels out here duhd !