Best Chicken Recipe On Youtube? We'll See About That!
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Published 2023-08-08
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Ingredients:
5 chicken thighs
1 teaspoon oregano
4-5 potatoes
12 baby carrots
2 tbsp olive oil
1 tbsp butter
1 onion medium dice
4 large cloves of garlic
Handful of parsley
6 tbsp (90 ml) honey
6 1/2 tbsp (100 ml) sweet chili sauce
2 tbsp (30 ml) lemon juice
3 tbsp (44 ml) soy sauce
2 tbsp (30 ml) lemon juice
3/4 tbsp Dijon mustard
salt and pepper to taste
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All Comments (21)
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We really loved this chicken recipe, my friends, Have fun with this one, and always remember that freestyling and tailoring to your own taste is encouraged and much more fun as well...HAPPY COOKING!!
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You know what always confuses me about those channels that have titles like " I cook this three times a week " and " I make this for my husband every other day " is, the person who runs that channel must eat about a thousand meals a week based on their claims.
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I tried this recipe. I agree, the Oregano doesn't do much, I added ginger paste to the sauce and I think it added a very nice tangy flavor to it. I unfortunately didn't cook my potatoes long enough before adding the chicken so they were just a little underdone, but my family said the chicken was in the top 5 chickens I've ever made, so I give it my seal of approval.
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I hate reaction content. But the fact that you actually remake the recipes after watching them to confirm or dismiss your concerns is how food reaction content SHOULD be. Keep up the good work, Sonny!
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Imagine if this series had a "This is how I would make this" second act in each episode
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fun fact, cutting carrots that way in Japan is called Rangiri. Holding a potato with the fork while peeling has just solved every problem I have ever had with trying to avoid peeling my fingers!
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An alternative to waiting on the dried herbs (and one I think is superior) is to rub them under the chicken skin. That way they cook directly into the meat AND they season the skin from the inside, all the while not burning.
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I made this dish tonight with some adjustments. I added twice the garlic, added an additional TBS of soy sauce, and a TBS of minced ginger. The sauce by itself tasted very salty, but combined in the final dish was just right. The wife and I agreed that this recipe is a keeper!
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Looks really good. A thought on the chili sauce- in the original video it looked more like a Sambal style sauce - that thicker chili garlic sauce rather than the sweeter chili sauce. The sambal style sauce is pretty common in household German cooking.
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I feel like i am finally becoming a seasoned pro home cook having watched videos from you, Adam Ragusea etc over the years! I made this dish two days ago and I did not add the oregano at that stage for exactly the same reason! I also cut the honey portion by half! It is exactly what you suggested! The wife loved it although I’ll personally give it an 8!
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I really like the idea of this series. I'm always looking for new recipes and I see a lot of these videos like the one you watched, but never too sure if they really are as good as they look. I'll definitely be keeping an eye out for more of your "We'll See About That" videos.
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Your German is excellent. „Schneller Koch“ means „fast chef“👌
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This is auch a great series! I always love your content. I think you should totally bring back the forgotten classics again. I loved the two videos you did on that and it would be great to see more of those videos.
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Dude I love these videos of you trying YouTube recipes
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I made this today and omitted the oregano as recommended and it was absolutely fantastic. I don’t usually cook a new recipe for the fam without my own test run first but this was a Sunday lunch home run all the way
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Wow! I’ve actually made this twice in the last couple of months (what are the odds?) (no, not four times in the last week!) and it was a HUGE hit both times! I just don’t have a sophisticated enough palate to make the adjustments on the fly like you do. Thank you for the ideas!
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Absolutely admire how humble you are - love watching these videos
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Oh my gosh, I love the new look!!!!!🥰 You look amazing Sonny! I'm so glad that the algorithm brought you back to me! Thanks for the recipe because, I'm definitely going to make it! ❤❤❤❤❤
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Couple things. 1, I can't wait for more vidoes in this new series! 2 would you be open to followers sending you recipes to try? 3 the spirit bomb was hilarious!!!! Anyway I love your videos man!
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Every time I see one of these videos all I want to do is cook. Thanks very much for posting - please keep it going!
