Exploring Tasmania | Seafood, Whiskey, and Sparkling Wine

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Published 2024-01-29
Exploring Tasmania! This week we enjoy seafood, whiskey, and sparkling wine while we're in Australia. If you like seafood, whiskey, and sparkling wine, make sure to add Tasmania to your bucketlist! It's a must stop destination for any seafood lover.

The market is Salamanca market. I realize now we accidentally cut the part we said the name. Oops.

All Comments (21)
  • @tommyfacekicker
    I enjoy how different the two channels are from each other. Itโ€™s makes both channels very refreshing. โค
  • @hey.shawnboss
    It's always a good day when there's a new Taklyn vid๐Ÿ™Œ๐Ÿฝ
  • @actiaint
    Best vlog Jocelyn has doneโ€ฆ relaxed, confident and great wine critique ๐Ÿ˜Š
  • You guys were so funny during the wine tasting ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ dead here ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
  • @mmhmmmm655
    that jelly filled donut = onigiri is such a deep cut reference lmao
  • @Appl908
    You two are the most luckiest. Gets to travel for a living! ๐Ÿ‘
  • @timtree7647
    Hey, Guys, so love your channel. Did you ask how the chef got the Squid so soft..dark art! Cheers, Tim
  • @anacarpenter9254
    Living in New Zealand ๐Ÿ‡ณ๐Ÿ‡ฟ Happy New Year 2024. Your skewers of goodies on the first still shot looks delicious. The scallop skewers as the 2nd on the menu the 1st dish looked delicate and just as delishymo. The 3rd dish donuts; interesting ๐Ÿค”. Tha 4th oysters are always a favourite ๐Ÿ˜‹ for me. Then the wine tasting. Ooooo to be there. Good on you U2 Arohanui Ana โคโคโค๐Ÿ˜Š
  • Great video guys ๐Ÿ‘๐Ÿ‘. Taku you should make some sea food sticks like that.
  • You guys are awesome! Love you channel! Always look forward to a new oneโค
  • @GstaRaw5
    Nice! I lived in Hobart for a year. Salamanca looks the exact same during weekends. Watch out for the bogans...
  • @frankandrews58
    Hey guys so great to see you in my home city! Have been following you two for years and would never have imagined you here in Tassie. Many friends and business colleagues in and around the areas you filmed. Hope ypu get to experience the Abalone, Crayfishand more of the Scallop industries. Don't forget the largest crabs in the world are from our east coast. There are so many professional chefs moving here because of the produce and starting up artisan businesses as well. The islands between Tasmania and the mainland are so rich and plentiful in seafood, then there are the beef and sheep farming there too. Like NZ you could spend a couple of months and not exhaust our resources. Enjoy
  • @captjack5090
    best donuts in Tasmania ๐Ÿ˜† to funny ๐Ÿ‘