Exploring Tasmania | Seafood, Whiskey, and Sparkling Wine
30,180
Published 2024-01-29
The market is Salamanca market. I realize now we accidentally cut the part we said the name. Oops.
All Comments (21)
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I enjoy how different the two channels are from each other. Itโs makes both channels very refreshing. โค
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It's always a good day when there's a new Taklyn vid๐๐ฝ
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It would be great if you put more content on this channel. Meaning I enjoy the filmography and content. Great work.
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Best vlog Jocelyn has doneโฆ relaxed, confident and great wine critique ๐
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Hiiiii. Awesome video Taku & Jocelyn!!! ๐
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That squid at the end was to die for !
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You guys were so funny during the wine tasting ๐๐๐ dead here ๐๐๐
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Wow this is amazing!!!
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that jelly filled donut = onigiri is such a deep cut reference lmao
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You two are the most luckiest. Gets to travel for a living! ๐
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Hey, Guys, so love your channel. Did you ask how the chef got the Squid so soft..dark art! Cheers, Tim
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Living in New Zealand ๐ณ๐ฟ Happy New Year 2024. Your skewers of goodies on the first still shot looks delicious. The scallop skewers as the 2nd on the menu the 1st dish looked delicate and just as delishymo. The 3rd dish donuts; interesting ๐ค. Tha 4th oysters are always a favourite ๐ for me. Then the wine tasting. Ooooo to be there. Good on you U2 Arohanui Ana โคโคโค๐
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Love this channel more than the main one
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Great video guys ๐๐. Taku you should make some sea food sticks like that.
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You guys are awesome! Love you channel! Always look forward to a new oneโค
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Nice! I lived in Hobart for a year. Salamanca looks the exact same during weekends. Watch out for the bogans...
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Hey guys so great to see you in my home city! Have been following you two for years and would never have imagined you here in Tassie. Many friends and business colleagues in and around the areas you filmed. Hope ypu get to experience the Abalone, Crayfishand more of the Scallop industries. Don't forget the largest crabs in the world are from our east coast. There are so many professional chefs moving here because of the produce and starting up artisan businesses as well. The islands between Tasmania and the mainland are so rich and plentiful in seafood, then there are the beef and sheep farming there too. Like NZ you could spend a couple of months and not exhaust our resources. Enjoy
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Awesome thanks for sharing the world with us ๐
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"I have little ears" ๐คฃ
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best donuts in Tasmania ๐ to funny ๐