Pancetta Primavera Rigatoni | Food Wishes
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Published 2024-04-26
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All Comments (21)
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Did you know I’ve been watching your videos since I was 11 years old… I’m 24 now and you’re still making amazing cooking videos… bitter sweet 🥲
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Chef John is the only you tuber that I will actually listen to the intro and not skip pass.
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Always a double-edged sword watching Chef John's videos at night; I try to fall asleep to the sing-song recipes, but just end up falling down the rabbit hole and getting more hungry ...
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I love the way Chef John talks. The inflections are great. I don't skip over any part of his videos.
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Chef John, I made your baked marscapone masked potatoes last night for a dinner party. They were amazing. A must for anyone who wants to make a potato dish ahead of time.
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Ohhhh, THAT IS SPRING IN A BOWL!
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Aaah, life is so simple with food wishes. ✅
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Springtime, pancetta, and a minty sauce. Oh YUUUUUUUM!
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Thanks John. Respectfully, why add oil to the pan?? Pancetta… Meat, in general, has perfectly good oil already. This looks amazing. Thanks.
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Just absolutely BEAUTIFUL!
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There used to be a place called Garfunkle's in Piccadilly Circus. They had the very best pasta primavera I've ever eaten. I was in London for two weeks, and probably ate there ten times. Unforgettable!
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Just made this. Had my first serving and went back for more. This. This is amazing. I don't have enough adjectives to describe all the flavors you taste with this dish. I'm in the clouds!!! I cook for my father-in-law and his wife twice a month. I'm making this for them. I'll double it so they have leftovers. With a french loaf of buttered bread... hello!!! Thank you, Chef John. Thank you!!!
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Yep, this looks amazing 🤩
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It looks so verdant and gloriously Springtime! Bravo! 👏🏆😍
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This is just wow. One of my top pasta recipes. It is just very original flavorful and super tasty.
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Love Primavera! Thanks.
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Chef John, this recipe looks absolutely beautiful and screams Springtime! Will definitely give this a go!
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The olive oil in the pan is smiling. And I'm not surprised as it's about to get all that gorgeous pancetta. That's hard to get in the UK where I live. Ho hum. Lovely recipe Chef.
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Making this tonight...I hope it's good!
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Looks tasty, definitely going to give it a try. Thanks John!❤️👍
