Easy Pasta Primavera Recipe
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Published 2024-04-18
RECIPE: preppykitchen.com/pasta-primavera/
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All Comments (21)
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Thank you so much my husband just lost his best friend and I believe his favorite meal just might cheer him up ❤
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I made this for my husband's 70th birthday and we loved it. It's a wonderful blend of textures and flavors, and healthy too. Thank you!!!
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"When growing on the vine, the green colored bell peppers are the first to appear. Then, as they're left to mature and ripen, their color turns from green to yellow, and then from yellow to orange. Their final stage of maturation is their fully ripe, red color." Jessica Rice, dietetic intern at Mississippi State University
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you're cooking like the maid is coming in an hour. flinging onions and pepper seeds everywhere! i like the flair.
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I love this man! He gave me the confidence to bake things I never thought I could! He also got me to bake my first loaf of bread at 65 years old!😲. He is so calm and supportive! Thank you John!!!
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That looks delicious. All those vegetables are beautiful and I’m sure they tasted great, too.
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Thank you! I’m beyond ready for light, easy dishes. This will be on my menu this week. ❤
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I can't wait to try this but I am going to saute some large shrimp at the end and add to it.
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Butter and noodle water? 😱 Who knew that would make a difference? It made my pasta primavera soooo much better! THANKS!!!
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I love your flexibility in seasonings, noting that personal favorites can be used!
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As far as im aware thanks to gardening and having seen over 60 varieties: green peppers are most often just unripe peppers. At least if i want green ones, i pick unripe ones xD Yellow, orange, red but also brown, black, creamy white and purple all are actual different colors from different varieties :)
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Just made this tonight and it was AMAZING! So many wonderful flavors and I love how it’s packed with veggies. 😍
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I love your stuff so much heart ❤ Could you start mentioning how many people your measurements serve while cooking? It'd be real convenient to know to double it or reduce it for my table size.
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Mmmmm. Italian stirfry!
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This was a great recipe! We made it tonight and the lemon was 👌👌👌
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Stuff is jumping out of your pot because you're so excited to be sharing this wonderful recipe with us!
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All sweet peppers are green before maturing into red, yellow, orange or purple/brown (weird shade). I think the colored ones taste the same regardless of variety, but green being less mature is less sweet.
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My wife orders this so often at the Restaurant... and so I am going to surprise her, with a my "rustique" version of this at home.
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Looks so good
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Yum!!! This is awesome for spring!!!