Traditional Scotch Broth With Chicken | Scottish Recipe
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Published 2023-03-23
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Hello Folks!
I hope I find you all well. So today I made a wonderful pot of Scotch Broth…this time I’ve used chicken as a base and meat but mutton is more commonly used in this type of soup. It’s really tasty and perfect with a big hunk of crusty bread on the side :)
Everything I used will be listed below.
-Cheryl x
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Everything I used - You’ll need a BIG soup pot.
* 300g (10.5oz) Potatoes - Peeled and diced
* 300g (10.5oz) Carrots - Peeled and diced
* 300g (10.5oz ) Swede or Turnip - Peeled and diced
* 200g (7oz) Onions - Peeled and diced
* 30g (1oz) Fresh chopped parsley
* 200g (7oz) Pearl barley
* 1 Whole chicken (around 4lbs/2kg in weight)
* 2 Chicken stock pots or 3-4 Chicken stock cubes
* 1 Teaspoon salt
* 3 Bay leaves (optional)
* Olive or vegetable oil for frying
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All Comments (21)
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Good evening everyone 🙂 Thanks for joining me! 🥣
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My DNA is probably 50% Scotch Broth (mutton), Cock-a-leekie, Lentil and Ham broth, and Beef and Barley Broth. My mum and dad fed a family of seven of us on huge pots of soup with loads of bread. I can’t imagine my life without these deeply comforting and satisfying soups
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My mother made the stock from a bone. We would walk out of our area, my mother would call into a butchers "Do you have a bone for the dog." At that time we didn't have a dog. If it was for the dog they gave it to you for free. For soup they charged you tuppence.
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I have Covid and 2 of my kids and this is exactly what we need ! Making it right now but using Irish ( broth ) soup mix that includes yellow and green split peas ,red lentils and blue peas. Such a great healthy soup for when you are under the weather like you say ! Thank you for this great video 😊
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Before I even start the video, that looks so good. It's still crisp here even though we had some sunshine this week, today is great and it was raining last night. Chicken soup with carrots and it never sounds bad!
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Love speaking with a Scot and reminds me of growing up 🙏🙏🏴🏴🌹🌹
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Theres nothing like home made soup and this looks wonderful. I often make a quick pan of leak and tattie soup for lunch as it's so quick and easy to do. Would love to try this one some time.
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I'm in America and just found out the majority of my ancestors are Scots! I'm loving exploring my Scottish heritage! This looks so delicious!
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“Be warned, you’ll be able to hang your wallpaper with it”…You are such a delight!😂 We are due for a lot of rain this week, plus my mom just got out of the hospital, so I’m definitely going to thaw my chicken now to make this for her. We can all enjoy it and know that it’s nurturing her return to health! Thanks❤
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I hope everyone gives this one a go. I was brought up on this and you're totally correct. If you feel a wee bit peely wally have this. You'll be right in no time. This house will be doing this Saturday evening. Fantastic recipe mate. I can already taste it.❤
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MMMM, I bet your house smelled lovely while this was cooking. Love ya. I bet Jasper loved the chicken snack.
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Your videos are so heart warming ❤thank you
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Oh I'm missing my Mum's Scotch Broth. Thank you so much for this recipe 😊
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that's really similar to how I make it. one thing I do differently as I like it a little thicker is to drag out a couple of ladles and blend them to a pulp before popping it back in the pan.
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This looks so good especially on a cool day. Thank you
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I love a good barley soup. That looks delicious 🥰
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I will be making this! looks so good.
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This broth looks so good! Thanks for another great video!
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This looks so delicious!! Mutton is unheard of here in the US except at Mideast and Africam markets. I don't think I have ever had it. I am glad you have a chicken version. My husband would love this! Thanks for sharing!!
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Put some fluffy dumpling on there Scot :) This looks delicious. Thanks for the vid.
