10 Minute Peanut Brittle - Old Fashioned Country Cooking - Tastes Like Mamas!

Tammy, if you will spray your measuring cup with a bit of Pam, the corn syrup will slid out easily. Blessings!

I have tried to make Peanut Brittle many times. This was my first Success. My husband ate a whole jar I had put up as a gift. I’ve gotta make more. Thanks Tammy you are the best🥰

I made it last year for Christmas Gifts! Everyone raved about it and ate it as fast as they could. I love it also! I’ve been a fan of your “batter bowl” for 30 years or so. I have 4 of them. If I make multiple batches of Peanut Brittle I need every 1 of them.

I love listening to your voice. I miss Southern people. You go girl!!!

I use to make this for my daddy, he loved it so much. He would always tell me to use less peanuts so he would have more of the candy. I wish I could make him some now. Have a blessed day. Love ya!!🤗

My grandmother was a dessert pro. She could bake pies, cookies and cakes like nobody's business. She'd whip them up in no time flat. She made tins of 🥜 brittle every Christmas so we could give them out to our teachers when we were in school. We still make a few batches and give them out to family and friends.

Im British and I Love your accent! Great recipe too thanks!

Pour it out on a half sheet pan (buttered of course) and pull it out with two forks as thin as possible and you will not only get twice as much but it also is more brittle and tastes better (I don't know why it tastes better, but it does). For a real taste treat, sub those mixed nuts in the big jars from Costco at holiday time.

Tammy, I love these magic words... "Thanks soo much for watching Collard Valley Cook where we cook like Mama did." Simply addictive! <3 Collard Valley Cook.

i have been making this brittle for Christmas for over 30 years! you are right, so darn addictive!!! 😋

I’m a pecan addict. I make mine with pecans. My hubby is a cashew addict so I make his with cashews. Since cashews are already buttery the cashew brittle is very rich an you can only eat small pieces at a time! Thanks for this video! Love watching you and Chris!

My dad made peanut brittle every year for the holidays and after he passed my son Patrick makes it, though on the stove following his papa's recipe. So good.

My mother and I used to make this every year for Thanksgiving and Christmas - a lot of memories wrapped up sweetly in this video - thank you 😊

I'm on my 3rd diabetic attack as I sit in my chair here today and I haven't even tried making it yet, but just enjoying the heck out of watching this video on YouTube! ;-) I love this stuff, but when my wife buys it, I can't help myself, but to eat almost a complete bag in one setting. My older neighbors (I am 72, so age in older means they are likely 5-10 years more than me) occasionally make up some peanut brittle and share it with us. However, that is generally at some special occasion or holiday. I feel for people who have dentures and can't really enjoy this candy as much as they would like. Congrats on your fight with cancer. Hope you stay in remission for a good long time. My last remaining sibling passed away with a rare throat cancer during this horrible lock down for Covid. She had battled breast cancer for over 25 years, but, sadly, that throat CA got her in the end. My prayers for all who suffer from that disease. Any rate, hope I can get my wife to learn how to do this candy making as she often makes up treats to take to her work for other employees there. Me, I do a lot of our cooking now days, so I'll have to try this out for myself, as well. One question though: Can it be made with success by using a sugar substitute instead of fine granular sugar? Any taste difference if done like that? Thanks for sharing this video.

My grandmother would make this and then pour it out, outside unto clean snow to cool. I have such happy memories of us kids all gathered outside waiting to have a piece!

The first time I made peanut brittle, the newest microwave oven was before the Brady Bunch. My oldest Brother was cruzing South-Pac with the US Navy. Mom and me sent him a care package. Plus burnt oatmeal cookies. They were green bc it was St. PATRICK'S DAY

That peanut brittle looks so good! Thank you Tammy & Chris, you guys are awesome!🥰👍!

When I was a teenager up in Lee County, Georgia, I loved to make peanut brittle. My dad had a friend in Shellman, Ga. that raised peanuts, and he would bring me seed peanuts - wonderful! My dad really had a sweet tooth.

Peanut Brittle I made one Dark and one Light ❤️I love peanut Brittle my Mom made it when I was young . She took the raw peanuts from the garden my Daddy grew in the summer after we had our plenty boiled peanuts…and dryed them out and then cooked them in the yard on a open fire in late September in a big BIg cast iron pot . That was the best Peanut brittle ever❤️

I remember my Mom making this & it was the BEST peanut brittle EVER! After she passed, my brother did something with all her recipes & doesn’t remember what he did. I thought I’d never find this recipe again…THANK YOU EVER SO MUCH!!! 💖💖🙏🙏🦋🦋