Chocolate Delight - You Will Beg for More - Mama's Southern Recipes

I like ALL of them! Although, I'd rank lemon #1. Love you, love Chris! Thank you for the recipe and especially the tips you gave us.

Boy, that one took me back in time. My aunt always brought her chocolate delight whenever we had big family gatherings. I remember she used peanuts in her crust, and it seems like she added gramcrackers to her flour crust mixture as well. It was a family favorite. She made a blueberry one too, which was very good, but the chocolate was always my favorite. 😋

My grandma used to make this at holidays when I was a kid. She also made potato candy 🍫❤️🎄I loved them both!

Your authentic way of creating with store bought ingredients is why I am a sub. Water from wine almost. It's like my late Mother. Don't have that, let's use this. When feeding a family, creativity supersedes the recipe. And never forget to thank Mom for dinner. Thanks Tammy.

My mother made the lemon one and it was really good. I have only had the chocolate once or twice, but it was really good as well.

i had this recipe from my late mother in law in 1975. but i lost it so its nice to have it once again. i will chop my pecans more like in my late MIL recipe had me doin. but i love the pistachio the most...i forgot i can use pistachi puddin too i just googled the temp for pyrex dishes and it is 450 degrees F. whew. thats great.

Chocolate pudding is my favorite. I could eat half of that by myself! 😋 🥰

Yummy! Perfect Easter dessert. I am mom to a chocolate kiss and a lemon drop, haha. I think I would split the base recipe in two and go from there? One large pudding box per flavour? Excellent tip about a glass dish. I didn't know that. I am going into your store to find that mixer you're using today. The one I have is the pits. It's supposed to have six speeds. The first one I purchased had two speeds (even though it was supposed to have six): whip it and whip it good. So I returned it and purchased a second (the same as it was the only style they had and I really needed a hand mixer that day.) The second one does not perform like yours does - definitely not a low setting like that! And, not sure about yours because because you set the mixer on the rim of the bowl, but when I set mine down in-between scraping and adding ingredients, it falls on the beaters because the motor isn't in the tail, it's up front, so it's top/forward heavy. Back in the day, the motors were in the rear so you could just sit the mixer on end. So frustrating, 'today'. Thanks again, Tammy and Chris! God Bless

My mother made this too ! She also made this with butterscotch pudding ,it is Wonderful 👍

I've had this at a "home-style" diner in my town-yours looks much better than theirs, which lacks the pecans in the crust and the cream cheese layer. Thanks for sharing such a fun, simple recipe, Miss Tammy!

Hi Tammy!!! I wondered if you could teach us how to make Panna Cotta. I’ve never made it, but sure wld like to 👩‍🍳👌🏻😋

Hi Tammy & Chris! Hearing the magic words "chocolate" and "dessert" was all took for my crew to head to Publix to pick up a couple of the needed ingredients. From the sound of things in the kitchen, looks like we'll be enjoying a taste of another of your delectable desserts in a little while! Thanks so much for another video, y'all! 🌞

My Nana made this dessert and called it Dream Dessert! I love it! It's so light, fluffy and not super sweet! Great summer time dessert!

Oh yes!,,,, that’s my FAVORITE desert!! Always has been and always will be. Thats just how good it is. Yummmmmmy. 😊 Appreciate you two.

Hi Tammy!!! This dessert looks mighty delicious. I will make it one day. Sending this to my family. I know they would enjoy this also...YUMS!!!...Great Video!!!.. 🦋

Hi Tammy! I have made this for years in several flavors. Chocolate was the first and is so yummy! I have also done lemon and butterscotch, both are wonderful. I substitute walnuts for pecans as I am allergic to pecans. The name of my recipe is "Sex in a Pan". I will now call it Chocolate Delight!

I have made this dessert for many years and it is always a hit. I always bake mine on 350 degrees and it does fine. I normally use a glass baking dish so that works better for me.

Ohhh Man!!!! Tammy you Always make The BEST Desserts 🍮 that make me want to make 👩‍🍳and run n Hide to keep for Myself😜😋But I guess I’ll share the Goodness with my family and friends. I plan to make it for Easter Sunday lunch 👩‍🍳😋😋😋😋🦩

My favorite flavor was always Coconut Cream, My Families favorite has always been Butterscotch. All the flavors are delicious.

Love you, love your channel and love the new introduction and getting straight to the recipe. Don’t forget to add Our Lord’s scriptures, I always looked so forward to hearing them.