How 215,000 Meals Are Made For Super Bowl LIV
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Published 2020-02-01
Check out all the desserts served in the Super Bowl suites from Pastry is Art: www.instagram.com/pastryisart/?hl=en
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How 215,000 Meals Are Made For Super Bowl LIV
All Comments (21)
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Crazy how this whole operation will go unnoticed by almost everyone eating it and how much of it will get wasted.
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5:53 R.I.P that one popsicle.
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Crazy how our life’s are completely different 8 months later
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They unsung heroes. These are the people I feel bad for with Covid. Not the multi millionaire owners and players or even the fans. The people that do the real work.
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Can we salute our unsung hero’s here no one thinks about the little things that make the big events happen. They all put there work in for football fans that had to be stressful
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Being flown to miami because you're going to be a professional super bowl dishwasher sounds like quite the icebreaker
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1:14 everyones talking about that “one popsicle,” but RIP those few chips that fell
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Am I the only one who felt pain when they kept showing the fried plantains overflow off the counter and onto the floor?
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They can actually make good food for 215,000 people, but schools can’t do the same for around 200-900 people?
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That one dude in the black was steadily stirring rice he don’t need no gym
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"The chefs do most of the cooking" "The stadium is the size of a football field" Great commentary captain obvious
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I've worked in a kitchen for 4 years and our restaurant has a capacity of 100 people. I cannot believe what those 24 hrs are like for these people. Huge respect to them
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Props to kitchen team and mostly the dishwasher team
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you know someone is a good executive, when she can lead a team of documentarymakers through the proces while it's D-day for her job
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"The chefs typically do most of the cooking" oh wow i never would have guessed. Edit: guys idgaf about how "ExAcTlY" The meals are made they are made by people and thats it.
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That single popsicle that fell at 5:53: YOU WON'T CATCH ME ALIVEEE!!
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Can’t imagine how much food will be wasted. Whoever works in catering/food industry knows what I’m talking about.
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I'd rather watch these behind the scenes operations than the actual game.
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5:53 someone's having a dusty ice-cream
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Chef D was incredible. I would be taking so much Xanax if I was in her position. She was calm, positive, people oriented and beyond organized. She made the chefs feel seen and cared for, and just has genuine compassion. Thank you to all chefs everywhere- your job is incredibly stressful, but we appreciate your time and effort to bring out amazing dishes to your communities!
