20 Master Chefs Who Cook Huge Batches In Megakitchens | Big Batches | Insider Food

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Published 2023-11-01
From feeding 100,000 people a day to making 140,000 pizzas a year, these chefs make the world's biggest batches of food. We traveled the world to meet them.

00:00 Intro
00:32 Traditional French butter
15:32 Indian Onam festival
28:00 Gurudwara Bangla Sahib Temple
38:42 Korean lunch boxes
49:22 Grimaldi’s pizza
59:23 Samsa Markazi
01:08:38 Colson Patisserie croissants
01:21:09 Turkish baklava
01:31:17 Samgeori Farms dakbokkeumtang
01:38:36 Mexican lamb barbacoa
01:47:52 Spanish paella festival
01:54:44 Indian egg bhurji
01:58:39 Dutch Gouda cheese
02:08:12 Brie de Meaux cheese
02:19:44 French baguettes
02:35:59 Royal Caribbean meals
02:43:48 West Point meals
02:58:29 Air Force meals
03:12:09 NBA Bubble meals
03:18:21 NFL Super Bowl LVI meals

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How New York’s Best Pizzeria Makes 140,000 Pizzas In Its Coal-Fired Oven Every Year
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How 41,000 Gallons Of Ice Cream Are Handmade Every Year In NYC
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20 Master Chefs Who Cook Huge Batches In Megakitchens

All Comments (21)
  • @natinatyoutube
    Butter grandpa is such a gem. I live right next to France and have met a lot of older men like him when I went there, just deliciously silly and happy to be alive. Heartwarming.
  • @Whocaressss333
    Protect the butter man with all COST💯❤️🙌🏽if everyone had his personality passion & sense of humor this world would be a beautiful place✊🏽🙏🏽
  • @7heOriginalBoss
    “Careful! There are seagulls” 😂 What an honor to learn about butter from this man and to taste the creations. I really enjoyed watching, thank you 💜
  • Lol the butter guy is wonderfully silly. Bet he's a really fun boss.
  • @Brigtboe
    A note on Gurudwara Bangka Sahib Temple. If I could eat like this every day, I'd be vegetarian as well. That looks so good and filling, I don't think I'd ever need a protein "base" again.
  • This entire video will have you in awe with extended imagination! All of the chefs and support preparers are talented and outstanding! Thanks for such consistent, great content!💛💜🤎💙💛💞
  • @nb6784
    I thought he started to play the harp on that cutter 😂
  • @Mytravelaccounts
    Le beurre homme est très passionné pour son métier. Il a l’air très gentil, comme un grand père de quelqu’un qui est sincèrement intéressé par la transmission des connaissances et l’art de la fabrication du beurre.
  • @FunIdea-qb8xm
    extraordinary, all the processes are amazing😮😮
  • @allianjaffe9334
    Somehow I think the butter, cheeses, and breads should not be included in this video because they are very different from the other foods here that show how full meals are cooked in extraordinary sizes which are not the usual way of preparing them. The butter, cheese, and bread videos just look like large factory versions of the same usual process of making them.
  • Why was the pizza joint in this? The other countries were making absurdly large batches of food and then we saw a reg day in a pizza restaurant….
  • @johnned4848
    Wow never seen any of these before so nice to get it all in one shot. Well done.
  • @ninetanyas
    i would so so so enjoy this. just good bread and AMAZING butters.
  • @Giveme100ksubs
    My godness those samsas in a bowl to act as a broth and i think that's a genius idea!!!
  • @kuebby
    The French guy making butter reminds me of Bubbles from TPB.
  • I lost it when she said "New York City tap water" I'd take the Korean lunchbox please, thanks...
  • @vinniekay0967
    The Indian Mega kitchen is legit! I only had my thoughts seing these Japanese men makin' Their version of CHINESE Food lol