Late Night Smashed Cheeseburger
6,971,539
Published 2020-03-26
All Comments (21)
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So this is what it feels to be a rat on a french chef's head
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"held together by hope and American cheese" Same
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Cooked a smash burger for my dad last night and he was telling my brother about how great it was today. Cheers Pops,can't beat praise from yer old man.
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i love the rare cooking channels like this, where its just cooking and very educational, no try-hard editing, no talking about his life story for 10 minutes, amazing
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"held together by hope and American cheese" sounds like our government
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"I like to put my toppings on the bottom." So... bottomings
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This is a good template for every cooking video to follow. No cuts or edits, from beginning to finish, showing you exactly what he does each step of the way. It's really nice cause it also gives you a sense of the timing, not only how to do it but when.
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"Held together by hope and American cheese" is a line that belongs in the constitution somewhere
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"Held together by hope and American cheese" You didn't have to lowkey attack me like this
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I feel like a cat propped on Kenji's head.
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This video is so well done, for all the reasons many other commenters have explained. They are all right! After watching it I immediately made a smash burger pretty much exactly like instructed here, although using a type of French roll instead of a bun. And you know what? It was fantastic! I’m now making my after dinner coffee. Thank you so much!
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Note to self: If it's after midnight and there's no burger, buns and fixins in the house, don't watch this video again.
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"Hope and American cheese" is the most patriotic thing I've ever heard.
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quarantine ain't so bad with these frequent Kenji uploads
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I watched this when it was first uploaded, and just this afternoon, I finally sat down at Wursthall and ate it. It was spectacular. Probably the best burger I've ever had.
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One thing that is 100% clear about Kenji is that he truly, with no pretense, genuinely loves hamburgers to an almost problematic extent.
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Can we talk about how he just perfectly toasted those buns and he didnt even check them...
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i really like how kenji is just stuck inside his restaurant
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It’s always cool to watch a manager/owner showing how it’s really done when cooking
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"How many pickles do you want on it?" "Yes."
