Ultimate Copenhagen Food Tour: Trying Delicious Danish and International Cuisine!

The trick to eating smørrebrød is actually getting a bit of everything in each bite. Trying it out by picking components to try individually, will sometimes give weird flavors. Most smørrebrød is made so the tastes compliment eachother.

The thing I see the fewest travel to Copenhagen/Denmark try is Pork Belly with potatoes and parsley sauce. Usually at very traditional Danish family restaurants, depending on there age, they can remind you of pubs in the UK.

ohh dear.. not liking the danish Smørrebrød.. that is very close to blasphemy 🙂... Your prounciations though, were some of the best i have heard . you did good on that.... and btw we do EVERYTHING better than the pesky Swedes.. besides Surstrõmmning.. loved the vid, i hope you guy's comeback sometime

Fun fact that even lots of danish people now a days obviously got wrong, it is not butter bread, but smeared bread - the danish word for; to smear is at smøre and the word butter is smør, the word smørrebrød is even got the double "R" this means that everybody should be able to see, that it originate from the word smerre/shmerre, meaning to spread/lubricate with fat ... and thats why some people got it wrong even lots ofdanes... and the meaning of "smeared" bread can also be seen in the meaning of being lubricated and thereby being easier to swallow ... other "lubricans" than butter being used when making smørrebrød could be tasty dripping fat from pork roast , duck roast etc. Herring e.g. is in old school most often served with the fat from the pork roast on the rye bread.

I wish all these videos showing Danish smørrebrød would show the day-to-day, plain version in addition to the fancy version (which we call "højt belagt" = "high coated"). The plain version consist of just 3-5 components: 1. Rye bread (or white bread if you are a barbarian) 2. Ready-spread "butter" (or real butter if you feel fancy) 3. A main ingredient like a piece of cold-cut meat, liver paté, mackerel in tomato sauce, slices of a boiled potato / hardboiled egg / tomato / cucumber. Or you use various mixes like - "Russian salad" = chopped redbeet mixed with mayonnaise - "Æg salad" = chopped egg mixed with mayonnaise, salt, and some curry powder 4. Garnish, usually just 1-2 types, like remoulade or more mayonnaise, roasted onion (good with the sliced potatoes and tomatoes, but not mackerel), a sprinkle of herbs (chives, garden cress). 5. A sprinkle of salt, grounded pepper, more curry. When listed like that it begins to sound complicated, but in reality it is quite simple, low-key, and easily done. And you can indeed pick it up and eat it without the use of cutlery. Where it differs from the complicated, "high coated" version is that you leave out the fancy fresh green leaves, you leave out the freshly cut onion rings, fresh grated horse radish, fish eggs, pickled capers seeds, lemon splice, etc. All these things piles up making it necessary to use a knife and fork.

You guys are so fun, loved this.

Yummy 😋 I loved the food in Denmark too!

Your video of you eating your way through Copenhagen is really well done! As a Dane I enjoyed every bit of it - and wanna go on a trip like yours myself in the nearest future! Thanks for the inspiration! 😊

Gorgeous and the food! 😋

"So we had one beer, how about 2nd beer?" ;) glad to see the video and the food enjoyment you had :)

Fiskefrikadeller was pronounced pretty good 😊

Hello Chloé and Ludvig. I think it was a good and entertaining video you made about Copenhagen, and the selection of local food and beer. It is highly recommended that you both drink a small schnapps with beer if you eat fish, especially if it is herring. Regarding hot dogs, the Hanegal label is a guarantee for organic sausages. But I wouldn't recommend the red ones, they tend to be a bit tasteless , in my opinion. Kødbyen and Refshaleøen are also worth visiting if you want to eat. A very local dish called roast pork with parsley sauce and potatoes ( Stegt flæsk med persillesovs ) you pay a price per person, and then you can eat all you want - Can also be recommended together with a large glass of beer. The strawberry tart / pie is my favorite in the summer, when the strawberries are completely fresh. 😊

Never caught so much wind in a city like i did in Copenhagen, and i travel a lot!

It's always beer o clock. You Sir, fits just right in.

Copenhagen Got the two best resturants in the World, the best chef in the World and the best baker in the World. And we Got the wierd food!?😅

I am very surprised at how well you pronounce the Danish names of the food you taste in Denmark, it is rare to hear someone pronounce it as well as you do, I hope you enjoy your trip to my home country.👍

The best danish pastry is Spandauer

I would have loved to try the local Danish beers, fish and chips, hot dog, and cinnamon bun pastry. I don't how you were able to eat so much. After the airport, too bad Ludvig's dad couldn't join you. Would have been nice to meet him like we met your family. Maybe in a future video we'll see more of his family.

Next time you need to try cocio a danish chocolate milk which is really good and think all hotdog stands have them :)

Oh, you missed the dive bar "Hvide Lam", just by that touristy crepe-stand🥺. You would have visited a prober old bar, with normal priced open faced sandwiches and live jazz every evening. Too bad. Yet, you managed to find a lot of non-danish themed places, well done 😂😂😂