Modern Spirulina Farming Technology - Microalgae cultivation and harvest in a greenhouse

Noal Farm
Noal Farm
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Published 2022-09-27
How they can cultivate thousands of tons of spirulina to generate hundreds of millions of dollars in revenue every year. Spirulina is known as blue-green algae that grows both in fresh as well as salt water. Similar to plants it produces energy from sunlight through the photosynthesis process. It grows and thrives in warm water alkaline ponds and rivers. Protein is one of the important components in a diet. It is one of the best potential sources of protein. This protein in Spirulina is grown commercially in large-scale culture systems for human as well as animal consumption. Spirulina contains 40 to 80% protein content and its growth rate is very high. For its growth, it requires less water, land, and can grow in any climate in tropical regions. In commercial aquacultures such as fish, prawn, and livestock; Spirulina either in the wet or dried form is used as a complementary dietary ingredient. In developing countries, it is used as a potential source of food, feed, and fuel. For human nutrition, it is cultivated in large scale in clean waters and under controlled conditions while it is also grown in wastewaters and can be used in animal feed.

Credit:
A4F - Algae for Future
a4f.pt/

Spiruline SwissMade
spiruline.ch/

Spiruline Croqu' la vie
spirulinecroqulavie.com/

Akal Food
akalfood.de/

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All Comments (21)
  • @mockondo3011
    hmm i think spirulina are actually cyanobacteria and not algaea. that's one of the reasons that they have higher protein content than fiber content ;)
  • @birage9885
    A lot more to the process than I thought. Not just as simple as grow and harvest. Gives some appreciation to what goes into making that spirulina powder or cap/tab.
  • @AussyCC
    Spirulina is a prokaryote, not a eukaryote which algae are. Spirulina is a from the kingdom bacteria and is a autotroph from the phylum cyanobacteria. I batch culture Arthrospira platensis for Medical Cannabis research. Keep up the good work @Noal Farm
  • @Phat_TONY
    i remember as a child growing up in greece, my yiayia (Grandmother) gave me spirulina when i had fever or stomach ache and several other daily ailments. im 57 now so were talking a good 45-50 years ago, id say more like 50 to 55 years ago. man this brings me way back.
  • @SmartFarm.1
    Thank you for bringing a very interesting video.
  • @slykboss5530
    Found where 🤣🤣🤣🤣you so called modern countries all get knowledge and material from Africa....thank God for Africa 💯💯💯💯💯
  • @pauldickinson5316
    There appears to be a lot of manual processes that could be automated, I guess that's working progress and affordability. Excellent video and achievements, well done.
  • @the_jefrish
    Always love to watch noal videos😍😍😍
  • @HappyGodFlower
    DELICIOUS!!! I fasted for a week and only had spirulina in my water to eat. And let me say it was spiritual.
  • @chimmpoe2
    Found to be grown in Ancient Mexico and other ancient civilizations. 1960 is quite a stretch to say it was discovered to be nutritious.
  • @danarthur771
    this is incredibly inspiring for young entrepreneur! good product, satisfying works, and totally marketable for its nutrients
  • @paganel100
    Every home should have a refrigerator-sized unit that will automatically grow spirulina, making people more independent.
  • @reversoncleberferdinando3500
    Maravilhosa tecnologia , bem preparado Muito bem planejado , no final é tudo Uma colheita Espetacular . ❣️🇧🇷❣️ BRAZIL .
  • @tonyadangerfield8640
    There's always something new to see on these videos I just love it love watching this it's amazing
  • @minos99
    Accidentally discovered in Central Africa! Same way they have names of people who discovered the Nile and our mountains and our plants and animals. Damn you we've been here all along!