The process of a Korean scientist growing fresh vegetables and delivering them to your home.

회사 홈페이지 및 판매 사이트 ( 플랜티팜 ) : www.tfarm.co.kr/ 구매링크1 : m.fredit.co.kr/product/detail?prdId=37614 구매링크2 : m.fredit.co.kr/product/detail?prdId=37502

Not the same nutrition as grown in healthy soil ecosystem. You cannot get the same ecosystem in these plastics. All grown on arteficial fertilizers. It might look perfect and even taste the same yet not same nutrition which is the entire point of growing stuff.

grown outside of soil, this salad is likely to taste very bland. Also, consider all that plastic being used when packaging one portion of salad. I can't see any attractive, except the fact the product is being produced at huge scale. it's a pity this is considers the future!!

Wrong on so many levels. 1. Minus the electric light and climate control, it is low tech—just hydroponics, very labor-intensive, w/most processes done manually, even the washing (So very expensive, unless you pay your workers very little). I don’t see tech innovation that required a scientist. 2. So many plastics at every step. The packaging was really hard to watch. 3. No microbiology = chemical fertilizers. 4. Using electricity For light and climate control instead of sunlight, humidity and breeze available outside: resource-intensive and polluting (in the electricity generation process). 5. The packaging says “European salad”. First of all, what is a European salad…(Niçoise, etc. are specific types of salads, but European? Neither a dish that exists nor an accurate geographic representation. Isn’t this, quite literally, a Korean indoor factory salad? And do you know any Europeans who get tiny plastic packages of a single ingredient delivered to their door?) 6. Delivering these tiny amounts one by one to people’s doors? That is the epitome of energy waste and an ill society. What do you save by getting a few leaves of greens delivered…not worth the environmental cost. Walk to your store, choose the freshest ingredients for yourself, socialize a little, get some exercise and fresh air. So, this seems to not improve health, efficiency, the environment, or labor. In fact, in some aspects, significantly worsens it. More a fancy looking gimmick than anything else. It would be just silly, if it weren’t harmful 😢

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굉장해 엄청나

I can feel the microplastics in this video 😳

its amazing but at the same time scary how much plastic is used in little bags that goes inside more bags..... we need to change that.... so much plastic waste going out for the amount of food you deliver.

A scientist 😂 a farmer 😂

스펀지에서 자라면 미세플라스틱 걱정은 없는 건가요? 그리고 영양소나 무기질 등은 자연에서 자란것과 차이점이 없을까요? 궁금해서 여쭤봐요. 생산과정에 비닐이나 플라스틱이 너무 많이 쓰이다 보니 염려가 되기도 하고요.

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I just had a feeling i am seeing real life Minecraft 😂😂.

씨앗의도한대로 안떨어지는거 킹받넹

이런 것은 과학이라 하지 않고, 기술이라고 한다. 그것도 한국만이 할 수 있는 높은 기술은 아니다. 돈이 있고, 돈이 벌리는 일이라면 세계 어느 나라에서도 가능한 일이다.

굉장히 비효율적으로 일하게 하네요..로봇이 필요하겠어요

Rau xanh nó cũng cần sự quang hợp của ánh sáng mặt trời. Vì vậy mà nó phải được trồng Ở ngoài.nơi có đủ đất và ánh nắng. Như vây nó mới tạo ra các chất khoáng .các loại vitamin đầy đủ. Như vây mới đám bảo sức khỏe cho con người

いずれは人間もこのように造られる

korean scientists know how much polution this is?

이것이 국내에 있나요? 아님 외국 어디에 있나요?