Marinara Sauce the Easy Way | Chef Jean-Pierre

I'm sure this is the way that most chefs would learn and make marinara sauce in their kitchen but it is not common knowledge to the home chef. I'd like the fact that the chef takes the time to explain how the make this sauce correctly by combining the ingredients at the right time to capture the flavors of the herbs and spices. He talked like he is an Italian rather than a French but his method of teaching is very easy to understand and entertaining at the same time. Most chefs don't have a sense of humor like Jean-Pierre, making watch the cooking process a chore. It is not the case with this chef, it is very pleasant to learn how to cook with him. This sauce will go very well with his parmesan chicken he made in another video.

I don't even care about the recipe anymore. Watching Chef Jean-Pierre is entertainment at its best!

Even when Chef Jean-Pierre is cooking something you are familiar with, you still learn all sorts of new things. Great teacher.

Okay, I've watched a few of this fellas videos now, and at first I just liked his personality, but I'll tell you, I was a chef for years, and this guy is legit as all get out. A lot of "chefs" on the internet are not actually real chefs. He makes food the way real chefs make food. It's simple, quick, and very good. It's hard to find a reliable source for how to make things the right way, and after watching a few of his, I come back to learn from him on how to make stuff I've been doing for years, because he always has some insight, or something simplified in a way that's a total game changer. This whole channel is 10/10. It's my go to. Whenever I'm making something,I check if this fella has made a video about it.

Listen to Chef Jean-Pierre because he knows what he's talking about. Grew up eating pasta twice a week because my dad was from Sicily & that was what was normal fare at the dinner table. My mom who was of German descent learned how to make sauce soon after marrying my dad. Every fall they made sauce from plum tomatoes and canned the sauce for a whole year. I still have the machine that was hand cranked. We also made all our own Italian sausage. Lots of great memories. My sauce recipe is pretty close to what is in the video & remember Chef Jeanne-Pierre is half Italian!

As a former Chef (25 years) its nice to see my favorite Chef making marinara they way i have always made it. TV has tried to make cooking into a competition. Its nice to see some one who just loves it and tell everyone they can do it too!

IF they had a Nobel Prize for cooking (they should), it would go to this guy. What a master!

So glad I found this guy! He is so interesting,funny and real. His food just makes you hungry with every episode.

I love this guy. His mannerisms and jokes and English speaking style are so similar to my dad it's uncanny. My dad did all the family cooking and watching Chef Jean-Pierre makes me miss my dad more. He passed in April 2020 from COVID. Watching these videos helps me in many ways. I hope he never stops making them.

I feel bad for learning all these great recipes for free. This channel is a gift to all of us

Chef Jean Piere is the best. I joined late, everytime we check his video's we learn, we laugh, we enjoy and then thank him. We love you Chef.

I made this! Totally Amazing! I have been following Chef JP for about 4 mos. since I found this channel and have been binge watching and cooking up a storm. Recipes are delicious and I am amazing everyone! I thought I was a very good cook before, but I am totally blowing people away because of what I have learned on this channel. <3

One of the many things I like about Chef is how he just mentions the products on his website; no hard-sell, no 2 minute commercial for a sponsored product, etc. And, his prices are reasonable.

The food is amazing, but it's the passion and excitement about it this man displays, that makes me come back time and time again to this channel!

I have been making Italian sauce since 1958, I was taught by my grandmother who was born and raised in Italy. I later went to school and lived in Italy and went on to become a chef and restaurant owner. This is the first time I have watched this chef and he makes marinara sauce like I was taught by my Yaya. He keeps it simple which is the way Italians make sauce (not called gravy) I enjoyed this video and now that I know him will look for more from him, he gets it! Thank you chef.

I've been watching cooking shows for 30 years. Alot of great cooks. All gone. Right now. Your the best!!!!!

I turned to the Playboy Channel last week when I saw someone adding garlic at the same time as the onyo. Now Wal-Mart won't let me back into its Electronics Department anymore.

I was tired of pretentious stuck up chefs that say they know how everything should be done. But Chef Jean Pierre is something else. He has made me lose the fear of my cooking not being up to the high standard other chefs have. Honestly he’s the best chefs to learn from.

Just came here to say follow this recipe as closely as you can. I made this last night and it was incredible. Miles better than any marinara sauce I have made in the past. I didn’t have basil olive oil on hand so instead I used some extra dried basil.

As of today, cooking with garlic for me will never be the same I will always try to capture the floral aroma of the garlic before it escapes into my house I promise chef.