Our ⭐️TOP 10 ⭐️ ALL TIME FAVORITES!! | Southern Church Recipes
276,263
Published 2022-10-14
Ham & Pimento Sliders
www.plainchicken.com/hot-ham-and-pimento-cheese-sa…
Brownie Pie
Grandbob's Brownie Pie
1 box Betty Crocker Walnut Supreme brownie mix
large box chocolate pudding mix (not instant)
3 eggs
12 oz. cool whip
chocolate syrup
Optional- extra nuts or sprinkles for topping
Bake brownies according to package, but add 3 eggs instead of 1. Prepare pudding. Let brownies and pudding cool completely. Spread pudding over brownies. Top with cool whip. Drizzle with chocolate syrup. Refridgerate until ready to serve!
Chicken Casserole
Shirley's Chicken Casserole
2-3 Cups cooked, chopped chicken
1 package Pepperidge Farm Herb Stuffing Mix
1 stick butter
1 can cream of chicken soup
1 small carton sour cream
1 3/4 cups chicken stock
Mix melted butter with stuffing mix. Use half of this mixture to cover bottom of 9x13. Arrange the chicken over mixture. Mix together soup and sour cream. Spread over chicken. Add remaining stuffing mix. Pour chicken broth over casserole. Bake at 350 degrees for 30-40 minutes or until warmed through!
Salmon Patties
-15 oz. cooked salmon, flaked
-2 eggs
-1/2 cup finely diced red onion
-3/4 cup panko
-3 tbsp mayo
-3-4 dashes of Cholula hot sauce
-2 tsp Auntie Nonos Seafood Seasoning (LINK BELOW FOR 25% off AND FREE shipping!)
Preheat Oven to 425. In large bowl, break up salmon. Drain if using canned. Add remaining ingredients. Form into patties and place on greased pan. Bake 15 minutes. Flip and bake addtional 5 or 10 until patties are golden brown. Serve warm with homemade tarter sauce.
Tarter Sauce
-1/2 cup mayo
-3 tbsp dill relish
-1 tbsp lemon juice
1/2 tsp choped fresh dill
Combine all ingredients in small bowl. Cover and refridgerate at least 30 minutes.
Grandbob's Cheddar Bay Biscuits
-3.5 cups Southern Biscuit Mix, with the golden shortning flakes
-1.5 cups whole buttermilk
-1/2 cup shredded sharp cheddar
-1/2 cup melted butter
-sprikle of salt, pepper, garlic powder, and 1/2 tsp chopped chives.
In large bowl, stogether flour and shredded cheese. Add buttermilk. ONLY stir to combine. Do not overmix. Place on baking sheet using spoon or ice cream scoop, 2 inches apart. Bake at 450 degrees for 10-12 minutes or until tops of biscuits begin to brown slightly. While biscuits are baking, combine remaining ingredients. Brush over tops of baked biscuits. Serve warm!
The Best Squash Casserole
3 medium yellow squash, sliced or chopped
1/2 onion, chopped
2 tbsp mayo
1 can cream of chicken
1 cup sharp cheddar cheese
1 egg
1/4 cup melted butter
1/2 sleeve Ritz Crackers
Salt & Pepper to Taste
In large bowl, add squash. In seperate bowl, mix together remaining ingredients EXCEPT Ritz and butter. Stir to combine. Pour mixture over squash. Mix together butter and Ritz crackers and sprinkle topping over casserole. Place into greased baking dish and bake for 30 minutes, covered. Uncover and bake addtional 20-30 minutes or until browned.
Broccoli Cheddar Casserole
www.saltysidedish.com/broccoli-cheese-casserole/
Key Lime Trifle
-1 prepared Angel Food Cake (Make with box or just buy already prepared!)
-2 Cans sweetened Condensed Milk
-1/2 cup Key Lime Juice
-1/2 TSP Lime Extract
-1 small carton Heavy Whipping Cream
-2 containers Extra Creamy Cool Whip
-10 Nature Valley Oat & Honey Granola Bars
-2 TSP Lime Zest
Prepare angel food cake if using Box cake mix. In medium bowl, mix together sweetened condensed milk, lime juice, and lime extract. Set aside. In seperate bowl, beat heavy whipping cream on medium to high until stiff peaks form. Gently fold whipped cream into lime mixture. Unwrap 10 granola bars and crush using a meat tenderizer in gallon bag OR a food processor. In bowl you used to make whipped cream, mix together (gently) the Cool whip and 2 TSP lime zest. In trifle bowl, start with layer of lime cream. Then add layer of cubed angel food cake and then granola. You should make 2 good layers. Lastly, top with 2 containers of Cool Whip. Garnish with more granola and lime slices. Keep refriderated until time to serve.
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All Comments (21)
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Hey friends! Do you have sound??
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I've collected church cookbooks for years, and my favorite entry to date is from a tiny town in West Virginia. The recipe stipulates NOT to drink the bacon grease left in the pan. Whether that was an inside joke or it was a serious warning based on experience, I love being part of the church family that shares it. There's more than delicious food to find in these treasures!
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In the Tex-Mex corn potato chowder, Mexican processed cheese is probably the Mexican velveeta. Thank you for sharing these! Definitely will have to try😊❤️Love all of the dishes you make and share with us!😊❤️❤️
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Love, love, love your southern church cookbook recipes. We have been making your cheddar biscuits since we saw them in one of your videos as well as your salmon cakes. The biscuits are so fluffy and delicious, they don’t last no time. Also, love the spicy salmon cakes, which goes great with the homemade tartar sauce. I do my tartar sauce a little differently with one cup of mayonnaise, 1 tablespoon lemon juice, 1 tablespoon dried minced onion, and 1 tablespoon of sweet or sour pickle relish. Also, we are planning on trying your key lime truffle over the holiday :-) You keep bringing us these great recipes. Thank you
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I put my canned green beans on the first layer of stuffing mix and continue with the rest of the recipe. My family loves it.
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The brownie dessert would be pretty made in a trifle dish too! 🤎🤍🤎
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LOVE this series!! Everything looks DELISH!! Brings back so many memories! Very inspiring!
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As a Canadian who somehow found my way here, I found this so entertaining and can I just say…adorable. Your sweet southern accent, the traditions, the food. All so warm and cozy. I definitely laughed and smiled when you said “ya’ll, these biscuits, they will have you whispering in church about what’s for lunch!” Big love from the North!! Maybe I’ll be lucky enough to make it to the South one day to get the real deal experience ❤
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Being a Southerner living in California, you made me homesick for the biscuit mix, the Mueller's egg noodles, the salmon patties, your y'alls, and your darling accent!
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Oh my gosh! The sound of that bubbling squash casserole! 😋
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All of these recipes look like winners! That brownie pudding cake...looks sooo delish!🙃
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I made the squash casserole tonight for dinner and it was really good!!
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Wow!!! All these recipes in one video…. Awesome!!!! They all look so great!!! Thanks so much, Jen!!! 🎉🎉🎉❤❤
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Thank You so much for the chicken casserole recipe! I have made countless over the years and they always missed something. My Mom made this when I was a kid and finally I’ve got it! I was missing the sour cream!! Excellent! My belly is SO full of nostalgic goodness!! Thank you!!
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I'm a Yankee but moved down South when I was 17 and learned how to cook Cajun. Blacked Eye Pea Sausage over rice is one of my favorites. It's pretty obvious soak a bag of BEPs overnight, add sausage that you have sliced into medallions, diced onion, bell pepper and the spices that you like (we like spice, so Tony's is key). I make my own broth and use that until the Peas are covered either in my stockpot or Crockpot. I cook it until the Peas are tender. I made rice with my homemade brother and, of course, cornbread.
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I have sound no problem here!! Oh my gosh love everyone of your recipes!! Just good old recipes to make!! I will probably make everyone of them! Thanks so much for the recipes and the step by step directions! Great job!!
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💖My favorite foods!!! 💖 Yum! Finally cooling a little in Ga so I may try the Tex Mex Potato Chowder first. I laughed about the 25 limes, I’d switch to juice, too. BTW if anyone doesn’t buy buttermilk, make your own for cooking. I use 1 C 2% milk and a splash of white vinegar, 1-2 T. Let it sit a couple of minutes. But I love buttermilk. Can’t wait to try these!! 🌻🌺
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I have make the hamburger stroganoff recipe for years and the only difference in my recipe is that I use a can of Cream of Chicken soup. I have never combined the noodles to the sauce mixture but I'm sure that it is delicious either way. Your brownie dessert and Key Lime trifle looking amazing as well.
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These recipes speak to my soul! ❤ I’m from southern Mississippi
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Everything looks soooo delicious ! I will be trying those recipes for sure! ❤
