8 EASY and BUDGET FRIENDLY Thanksgiving Dishes!! | Cook Clean And Repeat
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Published 2022-11-02
Stuffing Sausage Balls
6 oz prepared Stuffing (Stovetop)
1 lb breakfast sausage
1.5 cups shredded colby jack cheese
1.5 cups shredded cheddar
Mix together all ingredients. Form into 1 inch balls. Preheat air fryer to 360. Cook for 10 minutes. **OR Bake in 350 degree oven for 20 minutes or until middle temperature reaches 165.
Serve alone or with homemade cranberry sauce.
Cranberry Sauce
1 bag fresh cranberries
1 1/2 cups sugar
1/2 cup water
1/2 tsp cinnamon
1/2 tsp ground allspice
1/8 tsp salt
1/8 tsp ground ginger
slightly less than 1/8 tsp ground cloves
Rinse cranberries well. In saucepan, combine all ingredients Bring to a boil and then turn down to simmer. Simmer for 30 minutes, stirring occasionally until sauce thickens. Let cool. Cover and store in refrigerator until time to serve.
Green Bean Casserole
2 tbsp butter
2 tbsp flour
1 tsp salt
1/4 cup onion, diced
1 cup sour cream
3 cans of french or cut style green beans, drained
2 cups shredded cheddar cheese
1 cup french fried onions
Preheat oven to 350 degrees. In large skillet, melt butter. Add flour. Cook 1 minute. Add salt, onion, sour cream. Whisk to combine and cook another 2 minutes. Add drained green beans, Stir to combine. Pour mixture in 9x13 baking dish. Top with cheese and fried onions. Bake for 30 minutes.
Maple Pumpkin Pie
1 can pumpkin
2 large eggs
1 cup evaporated milk
3/4 cup sugar
1/2 cup pure maple syrup
1 tsp pumpkin pie spice
1/2 tsp salt
1-2 Frozen Pie Crusts (I make 2 pies with this recipe. Makes 1 inch thick pie!)
In large bowl with a mixer or hand mixer, combine all ingredients. (Except crust) Pour filling into crust. Bake at 425 degrees for the first 15 minutes and then turn oven down to 350 and continue baking another 45 minutes or until pie is set.
*You can gently cover with foil if crust begins to brown too fast.
Cool completely before refrigerating. Pies can be covered with plastic wrap. (I store mine also in gallon freezer bags) and thawed in the refrigerator the day before serving.
Pecan Pie Bars
www.rockrecipes.com/pecan-pie-bars/
Southern Cornbread Dressing
www.pauladeen.com/recipe/southern-cornbread-stuffi…
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All Comments (21)
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Leave a 🦃 here if you’re ready for the big day!
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Jen I am so proud of you!! I’ve been watching you forever!! I usually do t comment but always am watching and liking your videos! I just want to say I love that you’ve not changed even though your subs have grown by leaps and bounds! You and Darren have stayed just like you have always been. Some of the people I watch have just gotten too “fake” for lack of a better word. But like I said you have always stayed just your sweet precious beautiful Jen self!! I’m so happy for you and your sweet family! May God continue to richly bless you all!!
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Jen - another trick. After draining your potatoes, put them back in the pan, place them back on burner, and shake them over the burner til they’re dry. THEN, get your mixer out, and without mixing in the warm milk/butter mixture, whip them until they’re smooth. THEN, add your warm milk/butter. Voila! Not a lump in sight. Learned this from my mama 50 years ago.
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I bet you have one happy husband cooking all these great meals all the time . Love your video's and love your accent.
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That southern cornbread dressing reminds me of an old supervisor, she passed away a few years ago. She was so sweet and made Thanksgiving dinner for the entire office. She would add sausage to her dressing also.
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My husband LOVES pimento cheese spread/dip, I am definitely going to make this for him
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Fantastic menu! Looks scrumptious!
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Yummy they all sound wonderful especially that Maple pumpkin pie
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Love how you keep everything simple!! Can’t wait to make the stuffing meatballs for my family!
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Thx You! Simple! Looks Delish!
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The cornbread looks fantastic!! Splash of gravy and I’m set 😊
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Oh gosh these recipes looks delicious! Happy Holiday season !
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I am so doing a couple of these recipes this year. Thank you so much for sharing this with us!😊
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Everything looks delicious!
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That mac and cheese looks delicious! So do the stuffing balls!
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I've gotta try those meatballs and cranberry sauce, oh and the green beans, the pecan bars, the potatoes, oh my i'll try them all!! Yum!!!
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Thanks for the inspiration! Started making my menu last night so this is just in time. Everything looked delicious. 🦃
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I loved all the recipes. Can't wait to try a few.
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These all look delicious!!!
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Jen thank you thank you for these recipes!!!! I can not wait to try the sausage balls !
