How to make maple syrup and bulk pancake mix. Make ahead and enjoy later. Plus, it’s frugal Friday.
1,958
Published 2024-04-18
Bulk pancake mix
4 cup flour
1 cup buttermilk powder. (You can leave out and use milk when you make the batter if you prefer)
3 Tablespoons baking powder
2 Tablespoons sugar
2 teaspoons baking soda
1 teaspoon salt
to make
mix 1 cup mix, 1 egg and 1 cup water or milk. Stir well and cook like you would cook a pancake.
Mix can store long term in an airtight container
Maple syrup
1 cup water
2 cups brown sugar
1 cup white sugar
1 Tablespoon maple extract
1teaspoon vanilla extract
mix it all together in a large pot and once it comes to a boil lower the heat and cook at a low boil for 5 minutes. Store in the fridge in a jar. This will last months in the fridge. This will thicken as it cools.
The best price on many of our pantry staples is Azure Standard. We love their apple juice cranberries, chocolate chips, oats, molasses, flour and just about anything we have purchased. www.azurestandard.com/?a_aid=NUdIIxw1j0
Visit our Etsy shop for sourdough starter and other handmade items. littlehillhomestead.etsy.com/ use discount code YOUTUBE for 10% off your purchase.
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Thanks for watching,
Shawn and Ali
Little Hill Homestead
All Comments (12)
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Absolutely knocking these out
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Shhh, you can make your own baking powder too! Cream of tartar plus baking soda = baking powder. Just found that on youtube yesterday.
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Just found you. Love to do things from scratch. Thanks.
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Ali I love this mason jar ready to go idea! how great is that!. Just love how you do things girl! and I’m so glad you keep it real because when the sugar boiled over I could so identify. I just love all your little funny comments they make me laugh. hope you have a great Friday thanks again for the wonderful content!!!!❤
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I just made waffles for the family Sunday, with the left over batter I finished cooking them, let them cool and put in the freezer
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I didn't even know I had the buttermilk powder in my refrigerator but this made the pancakes so much better! I've made my own mix for years but I like your recipe better. One difference I do is use whey from leftover cheese making (cream cheese, mozzarella cheese, etc.) instead of water or milk. I hate to discard the whey since it's healthy. I freeze it in 1-gallon freezer bags and then decant it into a mason jar after it defrosts and keep it in the refrigerator to use. When the jar starts getting low, I take out another bag and defrost it. I often use whey in place of water in different recipes. Now to make the homemade syrup! That's so much easier than tapping the maple trees on my property 😅
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Mapeline!!! I’m on my last bottle up here in Canada, I can’t find it anymore but was raised on this!
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Aaahhh!!! Blow on it 😊💖 Edit: My great grandmother had a son she named, Fahn. He was a 13-lb baby. At age four, though, he got rat poison on his hands and we can only imagine.... 😫
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Do you have a recipe for your dog food?
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My mom never cussed, she would say sugar foot or start calling out colors, red, black when she was mad
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You changed the recipe!!!!! White sugar only!
