4 Amazing Easy Canning Recipes | Small Batch Canning Recipes You'll Love!

Hi friends, the Sealed to Savored Canning Guide will be available with another Zoom call again soon! I'll let you know as soon as it is! Much love, Chelsea

I love your channel and watch it almost every day. I am 75 and rarely do any big canning projects anymore. But that being said I grew up with a mother who canned, grew, gleaned all the fruits and vegetables. We never said we were bored or you found yourself out in the garden weeding. I laugh about it now. My mother is long gone but she is in my heart and watching your channel reminds me so much of my Italian mother. She loved 3 things deeply, her children, and cooking and canning, baking. You name it. She didn't have all the amazing things you have but she was fine doing it the "hard" way. One year we lived in a logging camp, and she had a old camp stove lugged to the sand bar and did our washing. God Bless and Take care. Maria

I really appreciate small batch canning videos. The big batches are too intimidating for me at this point in time. 👍🏻👍🏻

I just wanted you to know that I made up some of your rhubarb strawberry pie filling. I filled tarts with some of it, then thought I'd try a loaf. It turned out really nice. Cream together 1/3 C sugar 1/3 C butter 1 tsp orange zest Add in 2 eggs 1 pint of the rhubarb filling drained - about 1 1/4 C 1 tsp vanilla Mix and add 1 1/2 C flour 1 1/2 tsp baking powder 1/2 tsp salt I added chopped pecans and white chocolate chips Bake at 350 for about 1 hour.

Love the way you’re trying the recipes before making large batches. Smart

I love all the different canning and cooking! You don’t do the same mundane food we all cook with no differences. I also love your cookbook 🎉

Now that we’re empty nesters I tend to small batch can more often, (except for big garden harvest times), so I really loved today’s content. Definitely trying all 3 colourful ones - they look so scrumptious! Thank you for all your efforts at bringing simple and delicious recipes to us all ! Love my time spent in your kitchen 😊

I printed out your Canning Guide and love it! You put it together beautifully. Thank you so much! Now it’s time to print out today’s recipes. You’re a gem!!

I love this video! Small batch canning is just what I need because there are only two of us, and unfortunately, our likes and dislikes vary. I love watching all of your videos!! Thank you for your time and energy!!

Thank you for giving me the opportunity to join you and watch you do home canning today. I enjoy canning too.

Wow, you did allot if work here! Thank you for adding the extra time of teaching and sharing with us!

I absolutely love watching all of your videos but adore your canning and shopping videos so so wish I was able to do canning and homesteading but it’s not something that I will ever be able to do due to my health problems so I live vicariously through you Thankyou for sharing your life with us

My grandmother made a refreshing dessert ,chunked cantaloupe and sliced bananas , then she covered it in orange juice delicious for summer ❤

So kind of you to help us out with the free guide. We love and appreciate you

I'm from California and we're getting the somke diwn here. Prayers for all🙏🙏🙏🙏

I had to check the date when you mentioned fires, I hope you all stay safe

What a lot of effort you put into this video! Thanks so much, Chelsea. 😍🇨🇦

I love watching your videos and all you do, Chelsea! When you say the recipes, etc, are in the show notes, I have never found them. I am watching on Youtube on my Android phone if that makes a difference.

Lime and cantaloupe is my absolute favorite flavor combo. The “butter” sounds delish.

That was my family's favorite that we canned was the chicken pot pie filling and the ground meat with sauce base. First things we ran out of besides apple sauce.