$162 vs $15 Chicken Wings: Pro Chef & Home Cook Swap Ingredients | Epicurious

12,139,598
0
Publicado 2021-03-17
Professional chef Frank Proto from the Institute of Culinary Education and home cook Lorenzo are swapping materials and hoping for the best! We set Lorenzo up with an eye-popping $162 worth of ingredients from chef Frank’s kitchen along with his mouthwatering chicken wings recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Frank, a much more reasonable $15 worth of ingredients were being given new life and a few augmentations in a quest to elevate regular wings to the sublime. Grab a stack of wet naps and tune in to find out who came out on top under these mixed up circumstances!

Follow Lorenzo on Instagram at @rollinabenzo
Chef Frank is on Instagram at @protocooks
Keep up with Rose at @rosemarytrout_foodscience
Check out The Institute of Culinary Education at @iceculinary

Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Todos los comentarios (21)
  • Lorenzo and Frank is just the og chef swap duo, they are just so frickin wholesome
  • @ChantalRussell
    The look on Lorenzo’s face while Rose is describing the de-bone cutting technique is priceless.
  • @yuru_kaze
    Frank at the start: I didn't bring beer, because i knew they would take it away from me. Lorenzo at the end: This would taste amazing with beer!
  • @missipenix
    Frank and Lorenzo is my favorite duo on this series. There's such respect between them and it's clear that they either are or are becoming very good friends.
  • @peewee139
    Rose: “hi lorenzo! how are you?” lorenzo: “im in trouble.” 3:20
  • @micatotsuka3603
    Why is no one talking about that entire beer bro moment that Frank and Lorenzo had? They're so wholesome it hurts aghhhhh
  • @Harrier42861
    Frank on his channel: Simple, elegant recipes with small modifications to elevate the simplest of dishes Frank on Epicurious: Stuffed chicken wings with pork and ginger.
  • @gpipkin4169
    Lorenzo is the human equivalent of "Live, Laugh, Love"
  • @jadegallade9941
    Frank is just the embodiment of "If you wish to make an apple pie from scratch,you must first invent the universe"
  • @justtbirdie2331
    THE WAY LORENZO WAS LAUGHING RANDOMLY AND SWEATING AND TRYING TO FIGURE IT ALL OUT JUST MAKES ME DEAD WHILE FRANK IS JUST SERIOUS AND EXPLAINING EVERYTHING
  • @thunderlips5293
    Are we all gonna ignore the fact that the food scientist woman is literally named after a herb, and a fish Rosemary Trout is her name
  • @Hexinvir
    I wonder what recipes Frank uses daily, because there ain’t no way he makes $160 chicken wings regularly
  • @rosins_memes5696
    Frank caught his own chickens in Minecraft, ported them to his backyard, raised them and cooks them now. He‘s a legend
  • @Sausagedaddy1
    Lorenzo: I bought my chicken at a grocery store Frank: I bought my chicks at a pet shop and raised them for 8 months and buchered them in front of my children
  • @foxx8029
    Lorenzo and frank are just like the best cooking duo 😂
  • There is no better name for a food scientist than “Rosemary Trout”
  • @AymanAlZaatari
    We would actually like to see Pro-Chef with a full video of him actually using his expensive ingredients, and the Home Cook using his own ingredients
  • @aizelalofi07
    Lorenzo’s inner Filipino is being awaken by his ancestors saying, “child, that’s a lot”