4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious
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Published 2019-10-30
Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/epicurious-chicken-soup-recipe
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4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious
All Comments (21)
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Level 1 chef: I prefer white meat Level 2 chef: I prefer dark meat Level 3 chef: ChIcKeN iS cHiCkEn
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Level 1: I like to use the breast Level 2: I like to use the legs Level 3: I like to use two whole chicken and also add the farmer that raised them
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Frank’s soup: the most professional Johns soup: the easiest Gabrielles soup: the most expensive (saffron)
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When frank didn't make his own spices and chicken : my disappointment is immeasurable
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As soon as I see Frank, I know this mans boutta educate me on why the chicken is even named chicken
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level 1: i’m a level 1 chef level 2: i’m a level 2 chef level 3: i’ve been gods personal chef since the beginning of time
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My husband and I have made Frank's chicken soup a few times and it's so gosh darn delicious. We have to keep watching this video in order to get the recipe right since there's no standalone video of his chicken soup recipe, so I have finally succumbed to just scrubbing through the video several times just to watch Frank's segments and write everything down. So far, I've been doing this for about 45 minutes. -_-
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Me: "am straight!" Gabrielle: "what is that? Who is she? She's saffron! "
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Beginners Soup: My soup takes 1-2 hours to make Home Cooks Soup: My soup takes 3-4 hours Frank: Best I can do is 5 years take it or leave it
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John : “I buy the chicken in the supermarket” Gabrielle : “I buy the chicken from my local farmer” Frank : “I like to improve the flavour of the chicken by being a chicken”
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Not gonna lie, when it comes to simplicity John's soup looks the best. Every culture has it's own version of chicken soup/noodle soup, and it's the simplicity that makes it the best.
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Anyone else jealous of how CLEAR Gabrielle’s complexion is?
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Level 1: Imma add in some pasta Level 2: Imma add in some pasta Frank: lets make dumplings
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Level 100 Chef: “So now we’re just gonna get a plane ticket to Kazakhstan to mine some iron for the pan...”
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Tried Frank’s recipe on a cold rainy day, absolutely amazing. So worth it 🤤
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I appreciate Frank more after watching the spaghetti and meat balls video.
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John: uses chicken breast Gabrielle: uses legs I bet Frank’s gonna use a whole chicken. Frank: I like to use whole chickens Well excuse me then, nevermind.
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I can't be the only one just wanting them to try each other's soup...
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I love these videos. Even though they are showing differing levels of experience and expertise, they're never mean-spirited. I never feel as though the beginners are ever treated with disrespect. I don't know. It's encouraging.
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My favourite combo is Emily, lozenzo and frank. All time ogs
