五花肉這種做法火了，岀鍋軟爛入味，肥而不膩，上桌就是大硬菜【阿朝哥美食 】#五花肉食譜 #砂煲五花肉 #porkbellyrecipe

阿朝哥美食
阿朝哥美食
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Published 2023-09-08
This method of making pork belly is very popular. The pot is soft and tasty, fat but not greasy. It is a big hard dish when it is served [Achaoge Food] #肉肉 recipe # Claypot Pork Belly #porkbellyrecipe

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All Comments (17)
  • @ThuHa-rd1ox
    Tôi đến từ Việt Nam, cảm ơn bạn đã chia sẻ, học hỏi được ở bạn cách nấu ăn ngon,bạn tuyệt vời!❤❤❤
  • @ladyenaj
    Looks delicious 😋 thanks for sharing your recipe
  • @lilikkhristianto8310
    谢谢兄弟，从你的视频中我学到了很多东西。 来自印度尼西亚的问候
  • @Oppo-tm6ib
    Thanks for the best of formula..... Thanks.
  • @dawon7750
    I admire your style in slicing vegetable! You’re soo good chef!
  • @Oppo-tm6ib
    Thanks for your captions in Thai language.... Thanks.
  • @angarandeau4039
    J'ai mangé ce plat au restaurant, mais je ne savais pas comment on le prépare pour que les morceaux de poitrine de porc fonde dans la bouche . Merci pour le partage .👌👍.
  • @haiyancelueluntan8
    视频中涉及的技巧实在是太宝贵了,跪求博主多多分享心得!欢迎来海燕论坛交流!
  • @syvtt10
    "插999个就可以了，不要太多” 😆