How to make Tomato Sauce from tomatoes | Quick Italian Tomato Passata Sauce
183,206
Published 2021-08-23
00:00 Introducttion
00:52 Cutting the tomatoes
02:33 Cooking the tomatoes
04:20 Draining the tomatoes
05:15 Processing the tomatoes / Food Mill
09:45 Seasoning the sauce
11:19 Canning the tomato sauce
Tomatoes - as many as you can get.
Cut out cores and blemishes and add to a pot.
Cook on low-medium heat until it comes to a boil. Check often to prevent burning on the bottom. Once it comes to a boil, let it simmer for 10 minutes. Drain off the clear tomato water using a colander and then process your tomatoes with a food mill or strainer to remove the skins and seeds from the pulp.
Season with salt and fresh basil and simmer for 10-15 minutes. If it is too runny, cook longer to reduce.
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All Comments (21)
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This process is very similar to the recipe I’ve used for 50+ years. A suggestion: the drained water contains much of the natural sugars and acids that makes tomatoes yummy. Removing it from the sauce permanently diminishes the sauce’s flavor. So after setting aside the pulp I place the juice in a large flat, non-corrosive pan such as a stainless or nonstick frying pan, and rapidly boil it down to the consistency of thin catsup. I add that back into the pulp just before canning. It makes a very noticeable improvement to the sauce’s flavor.
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Homegrown tomatoes truly are the best!
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I love my hand crank mill, passed on from my grandmother, it makes the best applesauce texture as well!!!
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Hey there! I use passata almost daily and never made it myself. I would love to use garden fresh tomatoes like you did! This must be heavenly with pasta or even bread. Well done here, loved it!
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Excellent. To the point, no bs, very well explained.
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My mum did the same way we call it in Italy salsa di pomodoro, the best.
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Nice way to preserve tomatoes! Than you.😊
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I want to thank you for your video. I’ve been wanting to make and can my own tomato sauce since my garden produced so many tomatoes!!! 😊
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just finished your garden video. the tomatoes are looking juicy and im sure are delicious. love tomato-based recipes 🍅
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Tomato sauce made simple thanks brother😁👌👌🌹
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Wow, such beautiful tomatoes! Thank you so much! I loved the recipe💖💖
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That sauce is beautiful. Thank you for the awesome tutorial. I just got a food mill today and it's a workout, lol.
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Great stuff. I'm always a sucker for vine tomatoes. I'll definitely try growing my own next season along with cherry tomatoes
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Fantastic video, much appreciate!
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That is amazing! I just zero-scaped my property and am looking to planter grow Romas' in a nice sunny location. Tomatoes and a few herbs will be the focus, landscape has sage. Studied food mills for passata and this seems best way. Bought an OXO mill today and look forward to giving it many uses. Thanks for bringing out your old tool to show how good they are. Sunny Tomatoes!
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Such an amazing recipe✨ thank you so much ✨❤
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So satisfying to see.
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Wow this tomato sauce very good yemmy
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Thank you 🎉
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I just got some Genovese basil and Fiaschetto di Manduria tomato seeds. Oh, my, I can't wait until passata day!
