Five European pastries you should give a try
198,488
2024-03-30に共有
CHAPTERS
00:00 Intro
00:18 Pastéis de Belém
01:42 Baumkuchen
03:06 Merveilleux
04:38 Churros
05:51 Scones
CREDITS
Report: Patricia Szilagyi
THUMBNAILS (left to right)
© picture alliance / Photo12 | Gilles Targat
© picture alliance / The Picture Pantry | Lisovskaya Natalia
© picture alliance / PHOTOPQR/OUEST FRANCE/MAXPPP | Marc OLLIVIER
#pastries #baking #Europe
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コメント (21)
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Bravo to the commentator who had gotten all the different European accents and the pronunciations spot on!
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Pasteis the nata. Portugal 🇵🇹
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My vote goes to Pasteis de Nata.
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100% with the churros and the Portuguese tart! The later is my all time favourite. Also with the carrot cake! 🎉🎉🎉
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Eu amo muito pastel de Nata ou de Belém, mas aqui no Brasil são poucos lugares que fazem um bom pastel de Belém, mas que é bom, é bom! Aliás a comida portuguesa é incrível
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Every country not only in the Europe has own pastry product!!! Best regards from Serbia 🇷🇸
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Each country has some unique pastry, I haven't had any of the ones shown here. Should you come to Greece, galaktompoureko and mpougatsa are a must to try.
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adoro Pasteis de Natas❤
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Tried 3 out of 5: 1, 4, 5. Fav is pasteis de belem. There’s baumkuchen in japan, n lemon meringue anywhere but haven’t tried the ones in europe. I like the thick chocolate you dip the churros into. There’s scone everywhere too but i tried the one in uk w clotted cream which is unique to UK..
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Everything looked awesome! 👍
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Of these I’ve only had pastéis de nata and it is a real treat. Incredibly delicious.
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There are dozens of portuguese pastry as good as pasteis de Belem or Nata or even better! This is pastry heaven country 👍🏻
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Where's the cannolis? 🇮🇹🤔
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Im from Portugal- And Pateis de nata are not even in my top 10 of portuguese pastry - My favourite is pasteis de tentugal made by monks
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Hahaha Meggin Leigh enjoying her favourite at the end. Love it! I see she can cook up some amazing eats. 😊😊
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Cream and jam is what the English out on this Scottish treat. It is brilliant but we also bake them with treacle, raisins, or cheese. And then you have the best variety, the traditional Highland scone which is only ever made in a triangle and is a lighter tastier scone.
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Portuguese tarts and the Spanish churros are the best
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2:12 that egg seperator is genius!
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Thank you Deutsche Welle, you just made my afternoon sweeter : -)
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Grandma loves traditional corniche pasties