Street Food Around Asia

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Publicado 2021-05-22
Street Food we ate when we visited Taiwan, Indonesia, Malaysia, Thailand and Japan

1. Deep Fried Jacket Mashed Potato
2. Sliced Guava
3. Korean BBQ Lamb
4. Fresh Coconut
6. Ay-Chung Flour-Rice Noodle
7. Indomie Goreng *Price error, correct price was 15,000 IDR / $1.05 USD
8. Jumbo Bubble Milk Tea
9. Quail Eggs
10. Penang Rojak
11. Fried Kway Teow
12. Egglet with Ice Cream & Strawberries
13. Grilled Matcha Mochi

New and unreleased videos of our previous travels in Asia

*Turn on cc for subtitles

Todos los comentarios (21)
  • @LemoNanora
    I really want that deep fried mashed potato
  • @daniellxnder
    OMG 25k IDR for an Indomie? 😱 We could get that same dish for like 10k (less than a dollar) in Yogyakarta's Warmindo 🙃
  • @oneofakind9589
    Her smile each time she eats makes wanna give her all the food in the world so precious 💜💜🤗
  • @tygonmaster
    Everyone: Americans eat too much cheese! Mashed Potato Man: Child, you have not known true power....until now.
  • @jenb2654
    What a coincidence they always post videos when I'm eating dinner, it's honestly apart of my routine 😂😊
  • @Kyouno
    The smile made my stressful thoughts go away. Thank you DancingBacons, these videos are always so enjoyable to watch. :)
  • @Tay12D3
    My comfort YouTube channel 🥺👉👈
  • @LastHppe23
    how to tell if the food is good the captions: 🚫 seeing her smile after taking a bite: ✅
  • @choi_othic
    holy crap- that giant boba drink was only 1 dollar and 69 cents??? sign me up 😩
  • @Mizaxa
    im so jealous of that jumbo bubble tea, a tea thats like 1/3rd of that size is like 5 or 6 bucks her in amercia. at least where i am
  • @arandomguy6067
    The sliced guava reminds me of the green mango slices that vendors in the Philippines sell
  • @stevend3753
    2 videos on one day?!? Man this is turning out to be a great day!
  • I remember seeing the Goreng noodle one in one of your videos and asking myself, why in the world would you buy a store bought package of noodles from a street vendor who does nothing to them but adds a fried egg? After seeing it again, I still ask that same question!
  • @mrtodd3620
    I sometimes make a version of the noodles at 6:45. I take a ramen package, boil the noodles as directed, drain, and then fry in pan with some oil. I then take an egg and scramble on one side of the pan, bringing in some of the noodles to coat with egg. When egg is done, I sprinkle with the spice packet and serve.
  • @closetwarrior
    Just wanted to say thanks for producing all of this great content, your channel has been an absolute joy during quarantine.
  • @adswan3407
    seeing that lady's smile always makes me smile too :)