Pumpkin spice Latte and Banana Pumpkin spice loaf

Published 2016-09-30
Hello Fall! and those beautiful pumpkins and coffeehouse lattes and sweets. Say hello to the cooler weather by making your own fall time classics. These recipes will warm you up from the inside out. Have the day off? Treat yourself to these two decadent goodies. Recipe as follows;

Banana pumpkin spice loaf
2 cups of AP flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon ground cinnamon
1 tsp of pumpkin pie spice
2 eggs
½ cup canned pumpkin
3 very ripe bananas, peeled and mashed
1 teaspoon vanilla extract
1/4 cup of sugar
1/2 cup of light brown sugar
1 stick of softened butter
1 tbsp of raw sugar to top with before baking

Latte
12 oz of evaporated milk (dilute with 4 oz of water)
2 tbsp of canned pure pumpkin
1 tbsp of sugar ( add more to your liking)
1 tsp of pumpkin pie spice
pinch of salt
Whipped cream to top
espresso (as strong as you like it)

#pumpkinspicelatte #bananapumpkinspiceloaf #foodlovewithanna #recipe

All Comments (2)
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