Pumpkin spice Latte and Banana Pumpkin spice loaf
Published 2016-09-30
Banana pumpkin spice loaf
2 cups of AP flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon ground cinnamon
1 tsp of pumpkin pie spice
2 eggs
½ cup canned pumpkin
3 very ripe bananas, peeled and mashed
1 teaspoon vanilla extract
1/4 cup of sugar
1/2 cup of light brown sugar
1 stick of softened butter
1 tbsp of raw sugar to top with before baking
Latte
12 oz of evaporated milk (dilute with 4 oz of water)
2 tbsp of canned pure pumpkin
1 tbsp of sugar ( add more to your liking)
1 tsp of pumpkin pie spice
pinch of salt
Whipped cream to top
espresso (as strong as you like it)
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