Brussel sprouts with Bacon in a balsamic glaze
207,906
Published 2016-12-18
about 1 lb of fresh medium sized brussel sprouts (washed and trimmed)
3-4 slices of thick cut bacon (cut into short strips)
coarse sea salt (a pinch will do)
2 tbsp of balsamic vinegar
2 tbsp of cold butter
#brusselssprouts #foodlovewithanna #recipe
All Comments (21)
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My only complaint is this: NEVER discard the leftover bacon grease. Put it into a covered ceramic container and stick it in the fridge. It will firm up and can be used like cold butter. Spread some of it on a bagel before you put it in a toaster oven to crisp it up. I also save all of my salt pork grease when I cook that up. Pure goodness!
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Made it! So good!! Thank you.
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Quarantine Brussel sprouts. Will be trying..delicious looking.
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I made this for dinner tonight….BIG hit with my husband!!! (I loved them too and Brussels sprouts are not my favorite.) Thank you!
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oh now that's just a huge YES! ...thanks Anna!
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Looks so wonderful!
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Thank you so much! just love
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Ana🤗 as always using you recipe for this Thanksgiving 🥰 These are the best 😍 Thank you 🙏
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love iiiiiiit! nice touch with the vinegar!
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Making this tonight for Christmas dinner! Delicious 🤤
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Outstanding! I will make this!
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This looks great. Your video was very well done, addressing step by step. I will try this very soon. Thank you.
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Home Run, Anna! Thank you. Simple, delicious and I love balsamic too.
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Looks amazing
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Did your recipe! Simple and Delicious! Thank you for sharing😊
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I'm going to try this!
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I just picked the last of my Brussels sprout and can’t wait to try it out.
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Can't wait to try!
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Oh my gosh isn't that beautiful. Thanks so much. A work of art!
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I love brussel sprouts roasted iadd raises, dried cranberries and roasted walnuts at the end. I'm going to try the balsamic and butter next time. Thanks