Martha Teaches You How To Make Ground Meat Dishes | Martha Stewart Cooking School S4E8 "The Grind"

Get the recipes at: www.marthastewart.com/1092191/mrs-kostyras-meatloa… www.marthastewart.com/1092189/italian-style-pork-s… www.marthastewart.com/343444/best-beef-burgers www.marthastewart.com/1092192/giant-meatballs-rico…

I started watching you on PBS when I was 14. I'm 61 now. I am a chef and certified canner. When I teach others they say I'm alot like Martha Stewart. Lol! I tell them she was my teacher...in a way. I direct them to you to learn more. I cherish my time with you. Thank you so much for being a great teacher. Lady Kristine

This was fun AND nostalgic!! Thank you for the lesson!! Invaluable tips! ♥️😘☮️🕉🙋‍♀️‼️😊

My favorite burger is a mushroom Swiss burger, and I absolutely love meatballs. My aunt used to make giant porcupine meatballs. Probably called porcupine because they had rice in them. Thank you Martha

Martha! I love your recipes. Brilliant. Thank you. I'm going to try that today.

I started watching your show when I 16 I'm 48 now I use to be late for school in the mornings watching you cook good food 🤗🤗

Martha is always a delight! ☺️

My mouth is watering everytime watching this not to mention those some of your great burgers & sandwiches featured in your books watching live cooking lessons is everything thank you so much brilliant cooking as usual😘👌💡🍔🥪

Ms Stewart, I have always appreciated You! I truly loved watching Your Mother on your show. She had such a way of simplicity and kindness that you’ve display as well . She is sorely missed 😢 Thank You for Everything you do to inspire me in the kitchen and garden 🪴 You are truly Gifted by GOD

Thank You 🙏

Vegies were on my daughters hate list when she was little. So I put peas in a meat loaf . Green beans in meat balls etc. Soon there was a small pile of peas on the side of her plate . 😁 Let it go, Rome wasn't built in a day and now her 30's she makes many meals with vegies as the main part of meals.

Ça me donne de l’eau à la bouche And I won’t hesitate to have a good burger 🍔 at this time in the morning and I think I need now a good breakfast 🍳. And thank you for sharing ;and sometimes I emulate you and mostly the voice and for instance,inviting your neighbors to taste your 🍱 and don’t be surprised if they ask you for leftovers; and I die laughing 😂 😂😂😂

I just LOVE watching you, Martha! In fact, I don’t watch TV anymore for learning how to cook with you! That meatloaf is like nothing I’ve ever made! Usually mine is a bag of Lipton onion soup, Worcestershire sauce, ketchup and egg and bought stale breadcrumbs!!! YUK NOW! I’m making yours FOREVER! Love the other recipes too!!♥️

Martha I love you 😘, you remind me of my sweet grandma who’s not longer with us, her cooking and skill in the kitchen, I cherish those moments every time I watch you.

Perfect ,I just made it ,will be making it often , thanks Martha !

Outstanding. Thank you.

Martha your Moms Meatloaf looks so good I cant wait to make it also I love it when you said to make sure you get everything and dont waste nothing your Mom was so Beautiful I hate it when chefs and cooks waste stuff in bowls.

I use two cans of tomato soup on top of my meatloaf. I used a large baking pan and put sliced carrots and potatoes on the sides of the meatloaf. Also add a can of water to the pan before I put it into the oven. My mom's recipe always included grated carrots too to keep it moist. I never tried adding celery or dried mustard. I do cover it with tin foil as it will splash while its cooking. I cook at 350 for 2 hours. The last half hour I remove the tin foil so it browns.

Thank you Ms. Stewart!!!!

So wonderful. It makes me sad that Martha refers often to Big Martha. I am 80 and I still miss my mum and also her wonderful cooking. ❤ Very important. In New Zealand we must use iodised salt. When I was a tiny child my Dad who was a doctor used to point out to me women in town who had huge bags under their chins. He explained to me that we had no iodine in our soil and it had just been added to our salt to prevent goitre. That is correct to this day but I wonder if enough people watching cooking programs realise that.