The JUICIEST Chicken Burgers with Sweet Potato Fries and Sauce (Sooooo Good!)
4,501
Published 2024-07-15
Print the recipe here: www.dimitrasdishes.com/the-juiciest-chicken-burger…
Ingredients
For the Burgers:
2 pounds ground chicken thigh meat
3/4 cup breadcrumbs
1 and 1/2 teaspoons salt
freshly cracked black pepper to taste
2-3 garlic cloves, grated
3-4 tablespoons finely chopped fresh parsley
1 onion, finely chopped
3 scallions, thinly sliced
2 heaping tablespoons Greek yogurt
1 egg, beaten
1-2 teaspoons dried thyme or oregano
The Toppings:
brioche buns
feta cheese
muenster cheese or your favorite cheese
lettuce
tomato slices
onion slices
pickles
The Creamy Dill Sauce:
1 cup yogurt
1/2 cup mayonnaise
1-2 tablespoons white Balsamic vinegar or lemon juice
1-2 garlic cloves, grated
freshly cracked black pepper
1 teaspoon dried or fresh dill
Serve with:
Sweet potato wedges
Instructions
Make the Chicken Patties: Combine all of the burger ingredients together in a large bowl. Mix until combined. Divide into 8 equal portions for large burger patties or more for smaller burgers or meatballs.
Line a baking tray with parchment paper. Shape the chicken patties and transfer them onto the tray. Chill for 30 minutes. This will help them keep their shape when pan-frying.
Grease a skillet with olive oil and heat over medium-high heat. Cook the chicken patties 4-5 minutes per side. They are ready when the internal temperature reaches 165 °F. Check with a meat thermometer.
Crumble some feta on top of the burgers and add a slice of cheese. Heat through about a minute until the cheese begins to soften. Transfer them to a plate.
Toast the burger buns in the pan until warmed through.
Assemble the burgers with your favorite toppings and the creamy dill sauce.
Combine all of the creamy dill sauce ingredients together in a bowl and mix until combined. This sauce stays fresh in the refrigerator for 5-6 days.
Serve with sweet potato wedges. Kali Orexi!
For the Sweet Potatoes: Peel the sweet potatoes and cut into wedges. Place them in a bowl and drizzle with olive oil. Season with salt, pepper, and some ground cumin. Preheat the air fryer to 400 °F. Air fry in batches making sure not to overcrowd the basket. They take about 10 minutes or until fork-tender.
Transfer the sweet potato wedges to a platter and sprinkle dried oregano on top, crumble some feta and serve.
Notes
Freezer Instructions: The uncooked chicken patties can be chilled in the freezer until firm. Transfer them to freezer-safe bags and they will keep fresh for 2-3 months. Thaw and cook.
Oven Instructions: Preheat the oven to 400 °F. Place the chicken patties on a baking tray and brush them with olive oil. Bake for 15-20 minutes or until the internal temperature reaches 165 °F.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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All Comments (21)
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Every recipe that I have tried has turned out perfectly. I love your channel. I get really excited when I see a notification that you dropped a new video. I also use gloves for cooking all meats. I appreciate what a clean cook you are. I’ve seen some touch raw meat and dip their fingers into their salt receptacle and then it’s contaminated! You’re a very thoughtful and creative chef. Thank you
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Made your briam last night, made turkey meatballs, but easier recipe. It's doing wonders for my nutrition tracker! Lots of fiber, potassium, Vit A! I make turkey burgers with ground turkey breast, no bread crumbs, one grated zucchini, one grated carrot, one egg (which is optional depending on whether you get fat free turkey breast or 93%), and thyme (I double it, about 1 and a half teaspoons), 1-2 cloves minced garlic
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Looks fantastic, really terrific demo as usual. 🙏
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Thank you for sharing this recipe especially chicken burgers sooo juicy
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Thank you, can’t wait to try these❣️
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That's so yummy 😋. Have to give it a try. Thank you for sharing
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I am a big fan of chicken thighs because they are moist. But I have recently discoverer that brined chicken breast (5%salt in water) can do miracles and make breast tender beyond my belief.
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As usual great recipe. 🎉
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These chicken burgers looks so delicious !!!!!!!!!!!!!!!!!🍔🍔🍔
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TY sweet Dimitroula mou for reminding me to grind my breadcrumbs😂 I'll definitely make these to usecup my breadcrumbs 😂❤. Take care❤
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Yes I haven’t even tasted it but I can tell that’s the best chicken burger ever!!😊
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thanks
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Great recipe. I have a mixer attachment meat grinder but never thought about processing meat in a food processor. And I appreciate the advice about using chicken thighs. And the yogurt in the meat and topping sounds delicious. I love sweet potato fries in the air fryer to reduce oil and heat in the kitchen, especially in the summer. Another winner set of recipes.
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Merci beaucoup
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Love your channel
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Awesome 👍👍👍👍🙏🙏🙏🙏🍀🌺🍀🌺🍀🌺🍀
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That's a great recipe for chicken burgers. What's the secret to your beautiful skin?
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❤❤❤
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❤
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