How to bake DELICIOUS GLUTEN FREE Sourdough Bread | 1-to-1 Flour Recipe

I am looking forward to trying this recipe. I'm just waiting for my sour dough starter to become established. Thank you!

Thank you so much for sharing this and for sharing how you make your starter! One of my kid's has Celiac and he really wants to make his own sourdough. We are starting a starter with your method today, and are excited to try this next week!

Thank you for all of your wonderful information on GF sourdough. Thanks to your videos my starter is about 3 weeks old and I just pulled a beautiful loaf of bread out of the oven. Thank you so much for sharing what you know with the Internet!

Thank you so much for the thorough video! Can't wait to make this....

Wonderful recipe, i baked 10 loafs already and all of them are amazing. Thank you for sharong❤

Thank you. Excellent tutorial.

So you don’t bother with a preferment stage? Your recipe looks so nice and simple! I’ve been following other recipes that seem over complicated and it’s overwhelming. Thank you for sharing this. 🙏🏼

I can’t wait to try this recipe!! Thank you for this video.My goal is to get my starter to look like yours. I’m on day 8 & my starter has more liquid on the top. This is my first GF starter but I have to do this because I agree with you, having Celiacs, it’s very difficult to find a good recipe.

I’m new to gluten free. A doctor recommended going gluten free because of hashimoto. I’ve tasted gluten free and not likes it years ago. But if sourdough works, the me and my starter will try. The recipe I have calls for xantham gum.

I will definitely try this, thank you. I'm currently in the process of making a gluten free starter. The bread looks wonderful 😊

Hi - this recipe is amazing! I've tried so many over the past month and have not had results like this - thank you!! I did both methods (no-knead and knead) this weekend. I like the knead version a bit more because I like the larger loaf but both tasted terrific and were like "real bread" - LOL! Question for you - if using the knead method and I wanted to make a more oblong loaf, what do you suggest baking it in? The round ones fit perfect in my dutch oven but not sure about an oblong shape. Thank you!

Hi Sarah. You’re a lifesaver. Newbie here & I’m grateful to try your recipe. 1. Can I use a lidded roasting tin in place of DO? Any alterations needed ? Thank you!

Looking forward to trying this bread Many recipes are so confusing Now to get my GF starter happening

Hey Kyra! Just found your channel. So excited to try this! I have a well established gf starter and have yet to make a loaf of gf bread that is good. I was wanderi g if this is gummy at all and if you've heard anything about psyllium husk heath wise? Thank you!

I’ve spent days looking for your recipe again . I lost it

Scoring is very important for your oven spring. The oven spring also affects the texture. Dense vs fluffy

Actually, I just made a comment but I meant to ask if when you make the sourdough starter, can you use buckwheat or sorghum flour instead of your flour mixture? Yours has added ingredients .... please advise. Thank you.

how long do you preheat your dutch oven?

What amounts do I feed the starter after I take 65 grams out to make a loaf? I plan to use it the next day to make another loaf.

So made this last night. I missed two steps by accident. Patting it flat and rolling it over itself and pre flouting the basket before I dropped it in. Results: turned out really, really good. I kept it in the oven with light on for 6 hours but it didn’t rise much. Also, it seemed my dough was a little on the wet side so maybe I will add 50 grams of water instead of 90? I followed a different recipe and it was very, very gummy. Wasn’t good. Thanks so much for your video. I have one question. I want to add some Parmesan cheese and some baked garlic. Should I add it when I mix the dough together?