The Best Philly Cheesesteak Recipe - Cheese Whiz vs. Provolone? | SAM THE COOKING GUY 4K

🔴Now I want to know which one you guys would choose! Comment below ⬇️

I would have assumed Kewpie Mayo would become your sponsor before an avocado oil company.

We want a DIY Popeyes chicken sandwich Like so sam and max could see

The mouth wipe with the full roll of paper towels caught me off guard and is thus far, and by far, the best thing I've seen in 2021.

The next time i have guests over , I'm going to give each of them their own paper towel roll. Yep.. Just wipe your roll across your mouth for the authentic Sam the cooking guy experience.

I want to see a T-shirt with Sam wiping his face with an entire roll of paper towels!!

What those Philly Cheesesteaks doing in this Avocado oil commercial?

Made this with provolone. So easy and so dang good! I've been cooking more and more watching your channel. Thanks for great content!

The wipe of the mouth with the full roll is wild!!!

I don’t even know why im here haha I can’t even cook, I’m just high as shit

Legend has it they are still increasing the amount of bottles being given away.

I've never seen anyone wipe their face on a roll of paper towels. Lol.

Bro used the whole napkin roll 😂

"Avocado oil is healthy!" Stirs Chez Wiz

Onions are the best vegetable on earth. They go with everything you can think of

Love your channel, Sam. I never used to think I could be so entertained by the concept of cooking, but your in-your-face casual approach makes it so much fun to watch. Thanks for what you do, and keep up the great work. :)

Philly guy here....#1 Onions are to be diced, not in half moons. #2 It is not "Cheese with". It is "Cheesesteak Wit", # 3 One Whiz wit (is one cheesesteak with cheese whiz with onions) Or wit out (no onions)...#4 should have used your slicer that you just bought to make REALLY thin slices...#5 I screamed right off the bit...the rolls :). #6 no crisp on the buns, they have to be soft almost steamed soft (but not steamed for real) #7 depending on who you go to. one of two things happen. One you must use your spatula to continue to chop the meat until it is almost in ribbons, number 2, because the meat is slices so thing you only need to flip it once maybe twice and then layer it on the roll as the onions are already incorporated. # 8. Wiz is the only way to go!!!!! Final thought. I am a dick I know, but you did a wonderful job in trying...at least you didn't put real avocados on it. ;). BTW, I am sure I will get other South Philly natives to bust my chops on this, but hey. It's what we do!

18:46 hopefully he doesn't use his toilet paper that way

I did this cook yesterday only used marble rye instead. Could not find Italian bread acceptable enough to use but turned out fabulous also used red and yellow bell peppers pinch of salt and pepper as well

The smell of fried onions & bacon cooking in perfect harmony is one of lifes luxuries