The Best Homemade Filet-O-Fish | SAM THE COOKING GUY 4K
2,136,953
Published 2019-05-24
00:00 Intro
00:40 Checking out the McDonald's Filet o fish
3:44 Grinding bacon
4:31 Grinding panko
7:10 Making garlic aioli
9:18 Cutting the cod
9:45 Prepping the breading station
10:08 Breading the fish
12:17 Frying the fish
13:08 What should I watch?
15:29 Prepping the bun
16:54 Building
18:09 First Bite
19:58 Outro
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đź”´ INGREDIENTS:
➔Cod
➔Bun
âž” American Cheese
â• FOR THE BREADING...
➔Bread Crumbs (I used Panko)
➔Bacon Pieces
➔Eggs
➔Flour
➔Salt
➔Pepper
â• FOR THE GARLIC AIOLI
➔Mayo (I used kewpie)
➔Garlic
➔Salt
➔Pepper
➔Avocado Oil
➔Parsley
➔Lemon Juice
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK
All Comments (21)
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🔴I still need help with choosing a new TV show to watch so comment below with your thoughts/suggestions!!! 🙏🏻
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You're not alone, File-O-Fish is my favorite too.
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I wasn’t going to leave a comment until he said at the end how he loves to meet fans at his shop. My husband and I went to Not Not Tacos a few weeks ago and he and Kelly were so gracious and sweet. We truly enjoyed meeting both of them! (And the food was super good too!)
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My favorite too Sam. I order two of them when I go, one with cheese and one without, then ditch the bottom buns. I sandwich them together to create a double fish, double sauce, single cheese fish sandwich out of them. Pair that with a small order of fries, and that is my absolute favorite McDonalds item! I'm definitely going to try your recipe, thanks!
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I'll give you my homemade recipe for the best tarter sauce...you'll love it! 1 cup mayo 3 Tsp onion powder 1/4 cup chopped dill pickles (you can add a bit of pickle juice too) 3 Tsp dill weed (fresh or dried is fine) 3 Tsp lemon juice 1/4 cup sour cream (you can add a pinch or more of cayenne pepper if you like a bit spicier version) mix well and refrigerate for 30 min. all measurements are ballpark...i never measure, just wing it ENJOY! hope you like it!
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Idk why but I keep thinking how funny it would be if you and your son switched roles for an episode. I feel like you two would have a blast messing with each other. By the way Your videos have made my family very happy because all I want to do now is cook for them.
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I have to say I appreciate your videos, and your cooking style. Nobody does fast food interpretations. And I concur with the Filet-O Fish my favorite. Thank you!
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I love this channel. I sit around coming up with ideas and then I get this channel in my feed and my mind goes into overdrive. I'm gonna try this one day.
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Mixes with the handle of a fork, spreads butter with a spoon.
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That bacon breading was pure GENIUS! Totally blew my mind with that one. I’m definitely stealing that. You’re the man
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Hey Sam and team, you guys are amazing. I enjoy nearly every one of your recipes and your teaching method. You make me realize that I can make good food and have fun doing it!
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OMG, I want that bacon panko candy floss on a chicken cutlet with ranch dressing, arugula, and beefsteak tomato. I also want your upgraded Filet-O-Fish (TM), but the possibilities of that breading are endless!
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Bacon breading is a tool you’ve just added to my cooking arsenal forever. Immediately subscribed 🙌🏾
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I just want to thank you and Max. Im homeless and when i can find wifi, the first thing I do is go on YouTube, and look for your videos. I love every episode. It lets me escape my life for 20-30 min. Thank you guys. Keep it up.
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I love how Sam is as happy about the bacon-floss as a little child discovering a very pretty autumn leaf in the yard... It's so wholesome
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First video I’ve seen of this channel I already love it.
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McDonalds steams the buns, thats why theyre so soft. Greetings from Germany.
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U gotta steam the bun dude! That's what makes it so soft.
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BRILLIANT. I used to like the McDonald's version, maybe once a year. Good, not great. Your version looked so good I actually set out to make it. This is an absolutely great idea, a hamburger for people who like fish just as much as red meat. Tremendous idea to kick it up a few notches, above and beyond the McDonald's head start. So I just made it. Like everyone else, made a few tweaks. Used fresh cod, thin part of the filet that I always have trouble figuring out what I can do with. Man does not live by fish & chips alone. Instead of flour I used Cajun seasoning, ground pretty fine. Also added a few things to the Panko before blending. Screwed a little with the aĂŻoli, too. All in all, an absolute winner. Really tremendous idea! Thanx!
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Awesome recipe. I will definitely be making this - probably tomorrow.