Best-Ever Roasted and Glazed Chicken Wings
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Published 2024-01-20
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All Comments (21)
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This looks absolutely delicious. But it's the banter between Julia and Bridget that is always the best part of their episodes.
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Have wanted to do this at home. Now I know the best way. I'm a wing woman too. Growing up wings were the only thing no one wanted so I took them . There was no fight and I was guaranteed to get chicken enough if I cleaned the bones well.😋.As an adult and the cook it was my privilege to have the wings. As a widow with no one else to feed I get all I want.
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I love America’s Test Kitchen and its videos! Thank you! Stafford, VA
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Thank you for making these videos FREE to us! You're amazing!
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Ran this recipe twice now and it is phenomenal
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The only folks I've ever seen that appreciate the same aspects of wing culture as myself.
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I just love these two! I think they really compliment each other! 💜
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I found this video on the website a few months ago and this is how we’ve been doing wings ever since. Straightforward, simple, and so delicious. Toss in sauces if you like!
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Appreciate your videos, they are the top of my list go to videos. Thank you for helping us become good cooks, no better cooks!
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I won't even get tired of telling you how much I love to see you both cooking together!!!
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This is the bomb of a wing!! 🤤 Yummy for my tummy! Ok, I was this recipe on PBS 2 times and was very impressed. I went to the store and was blown away by the price of wings. I just kept on visiting the meat counter and found then 1/2 price BUT, had to freeze them because i was going out of town. Even pre frozen, the chicken wing came out excellent! I cannot wait to try this identical technique on thighs!
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definitely will give this recipe a try. Thanks ladies 😊
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Never thought about just roasting chicken wings. I've always just brought them, usually in the air fryer. Will give this a try next time I buy wings. Thanks for sharing.
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Simple & delicious!
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Very interesting, they look really good. It feels like that top sheet pan could be or should be weighted down or even preheated in the oven beforehand, but I know ATK tests everything extensively. Definitely saving this recipe for an easy way to prepare wings with a gravy/jus/glaze.
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I made these tonight. They were delicious and my husband loved them
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Im going to try this recipe. Looks delicious. Hopefully, it works as well in a countertop oven as it did in the full size one cause that's what I own right now.
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Absolutely delicious!
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This is an excellent technique. I have like to jazz them up a bit. I use olive oil, salt, pepper, Italian seasoning, and poultry seasoning. I also add about a cup of grated Parmesan cheese then toss them before putting them on the tray. I also find that giving them a full hour at 400 renders more fat and tenderizes the chicken more. I don’t go through the trouble of reducing the rendered fat and stock. I just glaze the wings with the fat mixture before serving.
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Looks delicious!!
