How to Make Chicken Francese and Roasted Wings | America's Test Kitchen Full Episode (S23 E12)
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Published 2024-02-17
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All Comments (21)
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Great job Becky! Oh my mouth is watering😊
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Looks so good
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I made this tonight. It's as easy as it looks and it's delicious!
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I made this tonight after watching the shorter video from 4 months ago.. just saw the whole episode posted here…. The chicken Francese slapped. Inhalably delicious
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I rarely use my oven now. LOVE mine...drawer style. Thinking about getting larger rack type.
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The Dan segment with the carrot...what was that? All I gathered was that neither carrot tasted good. Was it supposed to be some science with the apples that all he did was microwave???? That was the most uneducating thing I've ever seen Dan do.
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❤waoo so good delicious 😋
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Joe wasn't going to let that cooked carrot go to waste for the sake of demonstration😂🥰
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Delicious looking chicken 😋😋
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I made both of these! Wings turned out nicely roasty and tender, but definitely do the full four pounds (I had about 2.5) for the method to work right. The lemon butter sauce on the chicken francese was good but I found the coating on the chicken to taste so eggy it was off-putting. My guess is the recipe is fine and that it’s meant to taste that way.
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I knew that this would be gas. ❤
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I use a teaspoon of Watkins creole seasoning also.
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Why do viewers pick apart a recipe? They say……..OMG all they did was cook__________. Why did they discard_________? If I cooked it I wouldn’t have done_________. I myself don’t care if they did just make a glorified______ or if they discarded________ or they did something I personally wouldn’t do. It seems like an easy recipe and it looks delicious so I think I will try to make it. If we all cooked the same just think of the boring food we would have.
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Although the Brown Derby went the way of the dodo, and many great menu memories, this is simply piccata without the capers. Sorry Rochester, you got out buffaloed.
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The ATK website is infuriating. They ask you to create an account to "see the recipes" and once you hand over your personal info, they hit you with the old, "oh, you now need a paid membership to see the recipe."
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Seeing that the Instapot version of the standalone air fryer is the pick what about that Instapot topper attachment that fits on your current Instapot instead of buying a whole new countertop item?
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I am so confused when they tell you to put extra virgin olive oil in the pan. Because of the low smoke point are we not supposed to avoid it for frying and use something like peanut, canola or some other oil with a high smoke point? I'd love for test kitchen to send a few different oils for testing, before and after being used for frying, so see how much nutrients are destroyed and how much toxic chemicals are generated in each. I could really see Lan Lam delve into it and get to the bottom for us.
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Americas test kitchen is the truth
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Why did you add regular oil to olive oil? Can’t you use only olive?
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No air fryer wings?!
