Strawberry Cake with whipped cream | Korean Style Delicious Shortcake
153,031
Published 2022-01-15
For more online classes please visit: hanbitcho.com/course/
This tutorial is quite long with lots of explanations. So do make use of the bookmarked timestamp below!
0:00 Intro
0:32 Structure
0:57 Genoise
1:07 Strawberry Confit
3:32 Whipped Cream (Insert Cream + Icing Cream)
6:03 Icing Cream
6:52 Insert Cream
7:40 Pre-assembly
8:38 Assembly
11:26 Icing
12:50 Decorations
I already have a video on the strawberry shortcake ( • Korean style Strawberry Shortcake | B... ) but many have experienced difficulties getting hold of the silicon mould, so I came up with an easier design! Try this out – it’s definitely much easier.
BTW, the traditional “shortcake” refers to crisp crumbly cake from Britain but this vocab has evolved to encompass cakes that use genoise + whipped cream.
▶Strawberry Cake◀
⊙Genoise⊙
Please watch my detailed “how to make a perfect genoise” video. Link:
• Foolproof secrets to a Perfect Sponge...
⊙Syrup⊙
Water 40
Sugar 20g
Cointreau (orange liquor) 4g
① Bring water & sugar to a boil.
② Add the Cointreau. I strongly recommend adding some sort of liquor (like kirsche) but if you don’t have any, just leave it out.
⊙Strawberry Confit (that uses pectin NH)⊙
Strawberry Puree (if self-made, then just blend your strawberries with 10% sugar.) 65g
Sugar 8g
Pectin NH 1.5g
Lemon juice 2g
① Mix sugar & pectin.
② Heat the strawberry puree and when it’s 40℃ add in the sugar & pectin.
③ Once it starts boiling boil for another 1~2min and add the lemon juice.
④ Let it boil for another 10sec and take it off the heat.
⑤ Let it cool down, chill it in the fridge and use it when needed.
⊙Strawberry Confit (that uses cornstarch instead)⊙
Strawberry Puree 70g
Sugar 7g
Cornstarch 3g
Lemon juice 1.5ml
① Mix sugar & cornstarch.
② Add the strawberry puree, sugar & cornstarch into a saucepan. Heat it up while whisking it well.
③ Once it becomes thick boil it for another 1min while whisking.
④ Take it off the heat. Let it cool down, store it in the fridge and use it when needed.
⊙Whipped Cream⊙
Heavy Cream 400g
Sugar 40g
Mascarpone 40g
Cointreau 6g (replaceable with another type of liquor like kirsche)
① Add everything into a bowl and whip to desired consistency.
⊙Assembly⊙
Please refer to the video for the assembly. Yes, you do need plenty of fresh strawberries!!
How to store: It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days.
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★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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All Comments (21)
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Thank so much!! People usually would have to pay a lot for a class on how to make this, with that kind of minimalist trendy decoration also. And you uploaded this for us to watch for free 😭 As a poor baking enthusiast, I can't thank you more 😭
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The best baking channel explaining everything in analytic detail.
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I love that you mentioned the thing on how to save on dishes :) It is always nice to hear from chefs on how to save our time
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Thank you for letting us in on your secrets! You are an amazing teacher and explain everything so calmly, it's a pleasure to listen to! Strawberry shortcake is one of my favorite types of cake, so I would love to try this recipe come strawberry season!
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one of my favorite sweets i’ve replicated form you so far💜 super gorgeous and delicious following your videos has helped me so much more than anyone else, and i love how much you teach the what why and how about the methods, ingredients, and styles instead of just being told “do this until this” (and always coming thru with the “how to save on dishes” tips) you’re a king hanbit!!
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Love the way you teach. How much love and affection you put while teaching!
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Made a cake today and use your whip cream frosting. I just love it. Thanks for sharing
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Accidentally I saw ur channel thereafter I became ur follower and nowadays I m watching ur old videos to get the knowledge of perfect baking... Keep going cheff n stay safe n healthy...
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thank you so much, chef.. you're so kind, giving us super detail video tutorials on making such those perfect desserts 😭😭😭
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Thank you so much for the tutorial! It’s the most detailed one I saw on YouTube. Will definitely try this out 😍
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Making this for my mom's birthday! Thank you so much for this tutorial chef! Cant wait for your baking class 💖
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Thank you so much Hanbit for this invaluable content. I've followed various strawberry cake recipes and was never able to have the cream stable enough for the cake to hold its shape. I tried your recipe with mascarpone in the cream and it whipped beautifully! It's the first time I was able to make a cake that looks almost as good as store-brought ones :D
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Hands down the best video for baking cakes!
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The cake is like in a dream... Thank you veeeeery much for sharing your tips and tricks with us. I appreciate it a lot.
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Your channel is by far one of the most professional ones. Your instructions are very clear and easy to follow. I also really like how all your pastries are proportional and beautifully decorated. Also, the background music is not too overwhelming. Even your nails are perfectly manicured (and yes, that makes a big difference in the general view). To sum it up, your work is absolutely top notch! Greetings from beautiful Hamburg, Germany ⚓️🤗
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Such an organized content & easy to follow! 🍓 I’m waiting for your online class Chef! 😊
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Wow.....🤤🤤 The sponge and the layering is just amazing....👍👍👍
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I love your explanations a lot, you make it look so effortless. Thanks
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Absolutely love your tips! Looking forward to more videos!!
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my favourite, as always your explanation is easy to follow, simple minimalist decor.. two thumps up Chef !!!
