BEST Red Velvet Cake (Very Soft, Moist & EASY!)
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Published 2024-05-05
📌 Ingredients To Make Red Velvet Cake
(for 1 8-inch cake or 24 cupcakes)
Cake Batter
• All-purpose flour: 280 g (2 1/4 US cups)
• Baking soda: 1 tsp
• Baking powder: 1 tsp
• Salt: 1 tsp
• Cocoa powder: 13 g (2 Tbsp)
• Granulated sugar: 350 g (1 3/4 US cups)
• Egg: 100 g (2 eggs)
• Oil: 172 g (3/4 US cup)
• Milk: 120 g (1/2 US cup)
• White vinegar: 30 g (2 Tbsp)
• Vanilla extract: 10g (2 tsp)
• Gel paste red food coloring: 2 tsp * Adjust the amount as you like.
• Milk (hot): 240 g (1 US cup)
• Unsalted butter (melted): 56 g (1/2 US stick)
- 2 8-inch pans: Bake (Preheated) at 330ºF (165ºC) for 35 - 40 minutes until the top bounces back gently and a toothpick comes off clean with a few crumbs when inserting it into the middle.
- 12 Cupcakes (half batch): Bake (Preheated) at 330ºF (165ºC) for 15 - 20 minutes
* Adjust the baking time and temperature accordingly.
* Try not to open the oven door frequently while baking them.
Cream Cheese Frosting
• Butter: 225 g | 8 oz (2 US sticks) *Use 450 g (4 US sticks) of butter if you want a little bit stiffer frosting. I only used 2 sticks today.
• Powdered sugar: 500 g (4 US cups)
• Salt: 1/4 tsp
• Cream cheese: 450 g | 16 oz (2 US blocks)
• Vanilla extract: 1 - 2 tsp (Optional. I did not add it today.)
Watch this video for a more detailed tutorial on cream cheese frosting: • PERFECT Cream Cheese Frosting | Watch...
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
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📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
AmeriColor red food color
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All Comments (21)
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Finally Red velvet cake!!! And all my baking tools and furnitures are back! Woo-hooo!🎉
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Dear Aya, you will not believe this, but I have already baked cupcakes by this recipe. My friend wanted me to bake two batches - one chocolate and one of my choice. I finished chocolate and saw your video and decided to try. They look and smell great, It is a pity that I will not try them :). Thanks for your work. As you see, I trust your recipies :).
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Oh my word, I have been looking for a red velvet cake recipe and this is it. It tastes better than any other recipe I have tried and is sooooooooooooo moist. Thank you so much for sharing ❤
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Best red velvet cake i ever tried,thank you so much
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Thank you tooo our teacher ❤
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Delicious recipe and amazing, beautiful decoration! Thank you so much for this video!
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That looks amazing!
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This was so satisfying and enjoyable to watch! ❤
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Absolutely amazing! I froze the leftover cake and it still taste good when defrosted 😍 thank you
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Lovely!!
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I Loved it 🥰!
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I made it the other day, and it was amazing. Thank you
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You are a big shef ,thank you so much ❤
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Thank you to give idea n all
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So beautiful ❤ I'll try
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Soooo Beautiful and wonderful discussion ❤❤❤cake ❤thanks for sharing recipe ❤👍🏻👌🎁✨🎉💯🤝
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Thanks for sharing ❤❤❤
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The most beautiful red velvet o have seen made. You are awesome
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Thank you Aya! I made this velvet cake and it was super moist and so tasty just the way i wanted it! You are truly an amazing chef! God bless you & your family..😘🥰💝
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❤wow. The texture after mixing looks rich, not the mention the texture after baking. This is the easiest and quickest RVC I've ever seen!....I hope you won't mind ma'am, I'm so gonna make it mine🙏🏽👍🏽
