How to Make The Most Decadent Brussels Sprouts

Fallow
Fallow
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Published 2022-12-21
Are you looking for the secrets to making the best brussels sprouts? Look no further! Jack & Will from Fallow show you how to make delicious, crispy, and flavorful brussels sprouts that will be the star of your Christmas dinner. We'll share our tips for selecting and prepping the perfect brussels sprouts, plus the best way to cook them so they turn out perfectly every time. Whether you're sautéing, frying or even air-frying, you'll learn the tricks to making the best brussels sprouts.

'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'

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All Comments (21)
  • @jalhance
    I live in Minneapolis, MN. I purchased your sriracha a while back. Some stars aligned. It's my wife's birthday, my local co-op had some decent brussel sprouts, I had just binged a bunch of your videos, I had the day off. Confit garlic, caramelize some Vidalia onions (squat and sweet from Georgia), shallow fry (works just as well if you're attentive). You guys aren't playing games. Well done.
  • @coltonrudd
    I always check YouTube periodically for updated Brussels Sprouts videos in search of the truly delicious restaurant quality ones. Can't thank you guys enough for making this video! Seriously some of the best sprouts I've ever seen made and really wishing I could try them! Subscribed!
  • @trissalopez7265
    What a great idea! Loving the butter emulsion and hot sauce idea.
  • @esdeekay4344
    Brussels Sprouts are one of my favorite vegetables... I usually steam them in their own liquid until al dente, de-glace them with a butter/fish stock emulsion and add a little pesto instead of the hot sauce. Sometimes I add some finely chopped sun dries tomatoes and fresh parsley as well, especially when eaten with grilled fish in the Summer. Always a winner over here...even with the kids...
  • @victormwanza6519
    I must say you really inspire me, I'm a keen follower and a subscriber,a chef from Zambia central Africa, Keep doing the good work even looking forward to working with you
  • @JS67137
    I'm a really big daydreamer just like Jack! Love the videos as well guys!
  • @jacksonfox2434
    Good quick take on sprouts. I tried something really weird last night but I remembered your weird combo bit from another video. Rosemary infused (3 month) olive oil on top of a green apple. Could do it as palate cleanser before a lamb dish or with fish as a light app. It sounds weird but it tasted good
  • @NajidHajee
    Lol, that eureka moment with the ‘sproutsa verde
  • @TylerFox92323
    Are you guys hiring? 😂 I've just discovered your videos here recently and I'm bout to buy a ticket to London! Just made your corn rib recipe the other night for the fam and im obsessed! Now brussel sprouts?! Thank you for sharing! Love you guys ❤
  • @trex70
    I allweays loved sprouds...
  • @CloudianMH
    surprised you haven't hit higher sub already, this is real life advice on good, when i say good foosd i mean actual good food, something you want to serve at a restaurant, food.