Crab Cake - Inside My Kitchen
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Published 2012-11-26
ABOUT INSIDE MY KITCHEN
Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world.
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All Comments (21)
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I learned some techniques today I would usually mix the egg before adding the mayo and I would make the patties then let them sit in the fridge..lessons learned for me today
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One of the best crab cake recipe. Made it many times !
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Made these even without squeezing out the extra juice, it was a hit with my family. I baked it at 450 degrees for 8 minutes then broil for 3 minutes. It came out sooo damn good. Thank you chef for this super simple recipe
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likeable chef conveying the best recipe and explanation of technique of all the crabcake videos. this will be the recipe for crabcakes I will use. thanks chef
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I'm from the beautiful state of Maryland, the size of the crab cakes are not BIG enough for me but your mixture is awesome. Thats why you are the amazing chef that you are and me, oh just a home cooker. Great job!
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I live in Maryland, and catch my own crabs, and this will be the first thing I prepare when I get my first batch of crabs in about 2 weeks. Thank you so much. Sheila
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This is great. It was refreshing to see it backed instead of fried. I will try this out.
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My husband and I loved the Napa Valley Grille when it was in NJ. They had some dishes which were incomparable. The Lobster Bisque was one of those.
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Much better this way than the way I used to make them. I used to use more breading and then pan fried them. My wife said they were always a bit fishy smelling. This technique of expressing all the moisture out that you can then baking them greatly reduced the fishy smell she spoke of, were better tasting, and healthier to boot.
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The finished product looks so enticing!
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I always come back to this recipe when I need a refresher 👍🏽
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Perfection !!! Bonapetite ..will be making these .Thank you ..🤗😊🍷🍽
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I like how he used the same old towel that he's wiping his hands and the counter with to clean up his plate presentation!
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Wonderful demonstration! I can't wait to try this on the weekend!!
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I make crab cakes all the time but have always fried them. Can’t wait to try this recipe, bought the ring molds on Amazon and when they get here I’m going to have some crab cakes. They look spectacular.
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🧑🍳 is great! The perfect recipe and execution. Making my 🦀 cakes
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The place is so beautiful. If I worked there I would be very happy and just jumping out of bed for work every morning!
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My kind of fabulous crab cake
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Great video, and so much healthier than breading and deep frying. I'm going to make this recipe tonight. Thanks for sharing Chef.
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Looks heavenly!
