Vietnamese Fried Spring Rolls That Won't Explode When You Cook Them! - Marion's Kitchen

Hi Marion, thank you for featuring our proud Vietnamese springrolls in your beautiful video! As a Vietnamese, I would actually add a couple of finely chopped wood-ear mushrooms for some crunch, a white onion for sweetness, and a bit of shredded carrots for sweetness and color! And my Mom likes to add a teaspoon of vinegar in the soaking liquid as it helps to enhance the crispyness, avoid explosion and add nice color to the fried rolls!

Props! No one EVER addresses the explosive reality of spring rolls. Well done. And the tip about the rice tapioca mix paper, that’s legit.

You are the first chef, in my entire life, who actually makes cooking easy to understand and to do. Much respect and love. A Fan.

You know Marion could roll a mean joint after watching this video 😂

a very good take on Vietnamese fried spring roll Marion.For those who questions why there’s not this or that in,that’s YOUR CHOICE totally.Some throw in wood ear mushroom,carrot,dikon, jicama,...Nothing wrong or right,just remember to squeeze out the moisture from those hi juice content veggies.I love Marion’s way that she doesn’t precook the meat.Thanks so much Marion for showing a respect for a Vietnamese dish.

These look like another winning dish Marion! Thanks for everything you do to teach your viewers to make delicious food.

the most perfectly wrapped spring roll. YOU, the video, the contents are the absolutely perfect combo!

Marion, can I just say, if everyone is honest, you are such a delight to watch. Your recipes are amazing and the food always turns out very delicious. Second, you have a great presentation and demeanor on camera, just exceptional really. Lastly, the video production quality, the set, the editing, all of it, is done at the very highest of levels. Job well done, A+ really. You can turn down the volume for the music a pinch, if we're being picky about things, but aside from that, the food is marvelous, you are marvelous, and I have subscribed. Job well done Marion. Thank you for sharing.

I'm heading to France tomorrow and in the markets they have these amazing Vietnamese spring roll stalls I Cannot Wait!!!!

finally, a recipe that works! this has basically addressed all the issues I had the first time I made Vietnamese fried spring rolls. thank you sooo much!

I just found your channel and am loving all your recipes. You explain everything so well! All your dishes are the core comfort foods of my Chinese, Vietnamese and Japanese upbringing. I'm so inspired!

I like every little detail you give and the atmosphere you've always created in your videos. It makes me relaxed when watching you cook and I've tried some of your recipes. They are really good! Thanks!

They look delicious 😍

I lived in an area with a large Vietnamese population. These spring rolls were one of my favorite foods to eat!! My mouth was watering as I was watching you make these

I love how simple this recipe is, easy to find ingredients, and simple to follow. I like simple!

i've only watched two cooking videos so far and i gotta tell you, i am mesmerized and i have forgotten i am watching a cooking video...so relaxing!!! love it!!!!

I remembered watching you on master chef. You have explained everything so easily & easy to follow recipes. I love laksa & so as my daughter & your Vietnamese spring rolls. All the best. Cheers from Brisbane, Australia 🤗

We sure do have a lot of experts about Vietnamese food. I'm Viet and there's no such thing of eating spring rolls right. I have seen all different way, just as long as it's good.

I love all the little tips you give! Been wanting to learn how to make a good spring roll. These look delish!

My 8 year old daughter and I made these the other day. The recipe was very easy to follow. Our whole family loved them and my daughter looked super proud. :-) Thank you, Marion!