Crunchy Vietnamese Spring Rolls
166,593
Published 2022-07-06
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- Crunchy Vietnamese Spring Rolls | Wok Wednesdays -
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All Comments (21)
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I Love spring rolls. Can’t wait to try this recipe.🤤🤤🤤
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Yummy! Thank you for your easy step-by-step tutorial.
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Love this channel, wakes me up every morning
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The Trip Hop is a nice touch , oh and cheers ,can't wait to make em!
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Thanks Jeremy! I've been making these for years but your double fry technique really makes them better and they stay crispier longer.
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Love your double frying technique! Thank you ❤
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The one I have been waiting for! Thanks!
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I had such miserable failures in the past to make these things. Your video just inspired me. OK, I'll try to make this again. Thanks.
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Looks really good! 😀
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Add a little sugar to the soaking water - it will help with browning.
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Thank you very much for the recipe 🥰 from Norway 😊
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In Vietnam, we add some chop of lot leave (lá lốt) for more green and flavor 😊
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I wanna make like this. Thank you
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I want to try this recipe❤❤❤
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I made this recipe came out perfect
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I have done this without the glass noodle as I don't have any. Lovely. Ill try your dipping sauce. Thank you
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HAVE A BEAUTIFUL DAY EVERYONE
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Thank you Jeremy, they look fantastic much better than the first batch I made 😩 Double frying is the key 😉 I can’t wait to try these again. I’m celiac so I can make them gluten free. I was wondering what type of oil do you fry in ? Many thanks.
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THANKS :)
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Yummy❤ thank you for your recipe🎉
