Cottage Cheese Keto Cloud Bread Pizza! LOW CARB Delicious dinner idea!
167,767
Publicado 2024-07-07
Ingredients:
1 cup cottage cheese (full-fat, small curds)
4 large eggs
1/4 cup grated Parmesan cheese
1/4 cup almond flour
1/4 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1/2 cup sugar-free marinara sauce
Toppings of choice (e.g., pepperoni, bell peppers, olives, cooked sausage, etc.)
Fresh basil leaves (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Cottage Cheese Mixture:
In a blender or food processor, blend the cottage cheese until smooth. Transfer the blended cottage cheese to a large mixing bowl.
Mix the Batter:
Add the eggs, grated Parmesan cheese, almond flour, baking powder, garlic powder, onion powder, and Italian seasoning to the cottage cheese. Mix until well combined.
Form the Pizza Base:
Spread the mixture onto the prepared baking sheet, forming a round or rectangular base, about 1/4-inch thick.
Bake the Base:
Bake the base in the preheated oven for 15-20 minutes or until it is set and golden brown.
Add the Toppings:
Remove the base from the oven and spread the marinara sauce over it. Sprinkle shredded mozzarella cheese on top, and add your desired toppings.
Final Bake:
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Slice and serve.
Tips for Going Viral:
Unique Presentation: Show a step-by-step video of how easy it is to make this keto cloud bread pizza. Highlight the smooth blending of cottage cheese and the fluffiness of the cloud bread base.
Catchy Title: Use a catchy title like "Keto Cloud Bread Pizza with Cottage Cheese Base | The Ultimate Low-Carb Pizza Hack!"
Engagement: Encourage viewers to share their own favorite toppings and variations in the comments.
Nutritional Information: Highlight the nutritional benefits, like the high protein content and low carbs, in your video description and social media posts.
This recipe combines the trendiness of cottage cheese and the popularity of cloud bread, making it a unique and viral-worthy dish.
will this actually taste good
ChatGPT
Yes, this Cottage Cheese Keto Cloud Bread Pizza recipe should taste good, especially if you enjoy keto-friendly ingredients and the unique texture of cloud bread. Here’s why it works:
Flavorful Base: The cottage cheese, Parmesan, and spices create a flavorful and cheesy base.
Texture: Cloud bread is known for its light and fluffy texture, which can be a pleasant alternative to traditional pizza crust.
Toppings: Using your favorite pizza toppings ensures the flavors you love in a traditional pizza are present.
Taste Enhancements:
Blending the Cottage Cheese: Ensure the cottage cheese is well-blended to create a smooth base without lumps.
Seasoning: Adjust the seasoning to your taste. Add more Italian seasoning, garlic powder, or even a pinch of red pepper flakes for a little kick.
Cheese: Using a good quality mozzarella and Parmesan can enhance the overall taste.
Toppings: Fresh and high-quality toppings can elevate the flavor. Consider using fresh basil, premium pepperoni, or sautéed mushrooms and onions.
Testing and Tweaking:
Try a small batch first: Make a smaller version to test the flavor and texture.
Adjust Ingredients: If you find the base too eggy, try reducing the number of eggs or adding more almond flour for a firmer texture.
Feedback: Share the recipe with friends or family for feedback and make adjustments based on their input.
By focusing on quality ingredients and proper seasoning, this recipe should result in a tasty and satisfying keto-friendly pizza.
what are the macros
Macros for Cottage Cheese Keto Cloud Bread Pizza
Total Calories: 922 kcal
Total Carbs: 18.35 g
Total Fat: 59.9 g
Total Protein: 83.2 g
These values are for the entire pizza. If you divide the pizza into 4 servings, each serving will have approximately:
Calories: 230.5 kcal
Carbs: 4.59 g
Fat: 14.98 g
Protein: 20.8 g
This makes it a great option for a keto-friendly meal, high in protein and healthy fats while keeping the carbs low.
Todos los comentarios (21)
-
Flip the cloud crust over after the first bake, then put on the toppings, then finish baking.
-
If you wad up the parchment paper really good, then spread out and it will stay put. It also helps to spray the pan with cooking spray first, then the paper will stick to it. I really like your channel. You cook the way I do. 🤣
-
Try cooking it in the second portion of the video on a pizza stone I can guarantee you it will get crispy
-
Grate your mozzarella cheese from a block yourself. The pre-grated variety has been coated with an anti-caking blend of chemicals or with cellulose to keep it from clumping. That coating also keeps the cheese from melting together as nicely.
-
Lol he pulled a knife out to see if dough was done…..then put the knife right back in the drawer! I love this channel, always makes me laugh!
-
Cant wait to try this! I will flip it over and put toppings on browned side then return to oven. You are so real and fun to watch!!😂
-
Your best making your own pasta sauce no sugar added. Use crushed organic tin tomatoes drain a little liquid of. Add italian herbs, garlic powder chili if you like. Cook in pot till all bubbling then turn down to simmer till thickened. Store extra in fridge for next pizza 1 cup is 2gram of net carbs. 1 cup full fat cottage cheese 7.5 grm of carbs. 4 eggs 3 grm carbs. Quarter cup mozzarella 2grm carbs. Quarter cup almond flour home made 3grms carbs. Parmigiano reggiano grate it yourself 0 carbs. Pepperoni 3oz serving 1 grm net carbs. Quarter cup mixed bell peppers 1 gram. 10 olives black or green 3 net carbs Total 22.5 all of the carbs are net carbs. So half a pizza is 11.25 net carbs. That is a delicious friday night treat 😋
-
You should brush the bread with oil and put it under the broiler for a couple of minutes to crisp it up before you turn it into pizza.
-
Hey Dave, another reason to break your eggs into a separate bowl is because sometimes eggs may be partially formed inside. Growing up on a farm will teach ya real quick the importance of breaking the eggs into a bowl. Dumping a bad egg directly into your mixture isnt very good.
-
You know what I like about your channel Dave is you make sensible that anyone could make not like some channels were you need these fancy thing to make what other make.
-
Regarding the parchment paper, we buy parchment paper sheets that are already precut to the size of a baking sheet. It is the future 🎉
-
I giggled when you said Rao's. It's pronounced Ray-oh-s ❤
-
😂 “THAT’s burning my fingers” just love you Dave, always entertaining. You may have sold me on trying some of these cottage cheese recipes (we love cottage cheese in our house so we always have some on hand)
-
Zap the pepperoni for about 20 seconds on paper towels in the microwave before using it. Takes the grease out.
-
simple hack with parchment paper....crumple it up first and then place on baking sheet. thank you for sharing
-
I ❤️my mini Ninja chopper. It’s awesome
-
Parchment paper: you can crumble it up in a ball then undo it and it'll lay flat. You can also spray the bottom and the Parchment will stick to that.
-
Dave, I'm glad I came across your channel. You are so entertaining. I've been on the fence about making a cottage cheese crust, but after seeing this video I will give it a try. It does look yummy. I'm with you, I do not like the cauliflower crust much. Thanks for the video,
-
Dave I'm so happy I found your channel today. (Been binge watching)This recipe sounds and looks so yummy. I just started back on keto after gaining back 70 of the 121 pounds I've lost and I'm grateful for finding your channel love the cottage cheese recipes. Much love to you and your family 🤗♥️
-
I’ve made a similar pizza dough with plain yogurt
