Super Quick Falafels | Jamie Oliver

Looks fabulous. A suggestion from a Lebanese Australian - it needs more coriander and parsley in the falafel mix. If you also add a spoonful of bicarb soda, it makes the inside of the cooked falafel light and fluffy. Also a good idea to make double or triple the recipe and freeze the unused portion of raw falafel for use at a later time for another meal. The tahini sauce needs some garlic and a little plain yoghurt can be added to the tahini sauce to tone it down if needed. Love the pickle options in your recipe.

People complaining that real falafel ´should´ be made with soaked and cooked chickpeas instead of canned ones are skimping over the fact that Jamie makes recipes really approachable for a lot of people who otherwise would never eat this. Using canned chickpeas is a lottt quicker and thus way more workable for a lot of people with busy lives. Isn´t it nice that by doing it this way, a lot of people have acces to a nice, tasty and healthy recipe that is very similar to the real deal? The magic of Jamie is that he opens up a world of food for a lot of food for people who otherwise would have no clue that those wonderfull dishes would have existed in the first place, and that is something to celebrate, not nitpick about details wether this or that should or should not be in it or is authentic

amazing dish , everything came together so well. the freshness of the yogurt sauce with the pickled red cabbage chilli and cucumbers was insane. this one will go down in the books and be on the table more often 🤘 no matter what they say, you're amazing Jamie! your dishes always bring a smile to me while making and to the guests at the table while eating👍

Love you Jamie, and love all your recipes and they way you present them!!! Thank you so much!!!

Never knew that falafel is so easy to make at home - thanks for the reciepe! ❤

I made these falafels (added parsley and skipped the tahini) and also did all the other sides and yogurt sauce for a group of 6 for lunch on Saturday and it was a big success!

I’ve been following you, Jamie from the days you were a very young chef till now, and I never get tired. You’re fantastic and creative, and I’m a much better cook because of you. Thank you!

Beautiful simplicity. Sublime. Great summer feast🦚🌈🦋

Oh my goodness I started drooling. I'm going to make some now. How delicious Jamie.😊

U Make recipes look very simple. Amazing!

Excited to try this out!

Fabulous! Thank you Jamie!

This looks so tasty! Thanks for sharing! 😊

Amazing as always, Jamie!

Lovely, as always. Thanks, Jamie!

Definitely will be making. Thanx Jamie.

It’s harissa paste - for all those who didn’t get it the first, second and third time (like me)

Yum. Looks so good.

Merci 🙏🏻 Simple et appétissant !

Brilliant :) I just love watching you cooking and of course giving us great tips for super delicious foods. Thank you so much Jamie