Brit’s try Louisiana BBQ for the first time!!
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Publicado 2023-11-20
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Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
Bettie Meier
Claim2Game (a.k.a isaiah gollan 20)
James Wilson
63angel
Florian Adamek
Raileigh GJ
tralalaladee
Vicky Bham
Jamedalamus
David Whitener
Reilly Willoughby
12rose3
Julian Leung
Yun Lim
Laykan Dowdy
heather owen
CitrusQuill
Gloria Kwon
lira12tan
Andi526
Todos los comentarios (21)
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I love how the camera crew gets more involved lately. It just makes this feel like a group of friends chilling out and enjoying life.
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We want a sequel trip where jolly brings their wives back to try their favorite texas and lousiana spots.
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You guys are some of the few Brits/Europeans who don’t drag on America on the internet. You seem to really value what America has to offer, and as an American, I really appreciate that. I know our country has a lot to fix, but thanks for taking our food with the pride and intention we do. Genuinely makes me glad to see.
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I love how much Ollie seems to enjoy southern food in particular. His joy actually looks like it exceeds Josh's which is shocking!
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"We've got a long-distance relationship with american meat",Ollie always has the best introduction to these intro
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Brussels Sprouts are 100% a bbq food, but they are not a tailgate food. Two different things.
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Josh and Ollie, I have a restaurant in the Atlanta area. The restaurant is Heirloom Market BBQ. It's a little roadside barbeque joint, but what makes it unique is that it marries Korean spices with American barbeque (including side dishes). Jiyeon Lee, a former K-Pop singer from South Korea, and Cody Taylor, a Texan are the husband and wife owners and chefs of the restaurant.. They have won many culinary awards for the unique fusion of Korean and Southern staples on their menus. That would be a worthwhile trip for the two of you. Bring Gabby if you can.
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I like Luke's reaction to good food. It's so subtle but conveys his joy sufficiently lmao
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I love this channel for showing actual foods of the US. Too many people who've never been to the US have this notion that American food is just fast food.
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The thing about BBQ is, something Ollie said in the Terry Black episode. A great BBQ spot is some of the best food you will ever eat, akin to a 3 michelin star restaurant. But it is served in a setting so casual, chill, and unpretentious that its accessible to anyone.
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This. This is why I love to cook. People getting so excited when they taste the flavors you make is such an incredible, indescribable feeling that just completely fills your heart up. I love these videos so much
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The thing I love about Ollie is whatever he likes I TRUST and whenever he doesn't like I TRUST 😅 cause Ollie Does Not Lie!!!
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As a Louisiana native I am so glad to see y’all eating some of the great Louisiana food that is so much of our culture.
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We need to have an episode with Luke and Ducky being in the front tasting everything first - I love their reactions to the food. Worth more screen time!
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I’m from Louisiana and a fan of this channel and it’s been great watching yall try some of our delicious food! I’m proud to be Louisianans from our food, traditions, to culture. I appreciate yall trying it and enjoying it!
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Olly is entitled to his WRONG opinion about baked potato soup! 😂 I love these videos. They help me decide what I'll be having for dinner! They always make the food look so good!
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I’m glad you’re showing more of the team. Makes me glad they also feel confident in trusting your guys opinion on food too.
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A BBQ and tailgating are two different things! You can serve anything at a barbecue. But tailgating food is very specific. It is very meat centric and vegetable sparse! 😂 I love that you’re including the production crew now in the videos. It’s nice to see everyone’s opinion expressed. And I so appreciate Luke for covering his mouth when he eats, ahem. What a gentleman!
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I find it really flattering to see people from other countries enjoying our foods.
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I think it's time for Luke and Ducky to be in front of the camera and have their own episode. They deserve it. Actually, everyone behind the camera deserves their own food episode!