How to Make TEPACHE - An Anti-Inflammatory Fermented Pineapple Drink Rich in Probiotics

Hi Sweet Friends, Learn How to Make Tepache, an Anti-Inflammatory Fermented Pineapple Drink Rich in Probiotics. ➡WATCH NEXT: youtube.com/playlist?list=PLkRuW3pBo2U0OyTa4jJ4G9w… ➡ORDER MY COOKBOOK HERE: marysnest.com/my-cookbook 🍎RECIPE: marysnest.com/how-to-make-tepache/ ➡ALL THE FREE PANTRY DOWNLOADS AND MORE (No Email Required): marysnest.com/category/free-downloads/ ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ✳ORDER THE MODERN PIONEER COOKBOOK HERE: marysnest.com/my-cookbook/ It's filled with detailed step-by-step Nourishing Recipes from My Traditional Foods Kitchen. 🍎FREE 250+ PAGE MODERN PIONEER COOKBOOK CURRICULUM (For teaching grades K-12): marysnest.com/cookbook-curriculum/ (No Email Required) ➡My YouTube Channel Home Page: youtube.com/MarysNest ➡RELATED VIDEOS: youtube.com/playlist?list=PLkRuW3pBo2U0OyTa4jJ4G9w… youtube.com/playlist?list=PLkRuW3pBo2U2zC24JBmFnCc… ➡POPULAR VIDEO SERIES: youtube.com/playlist?list=PLkRuW3pBo2U3b4eu0QraZRe… youtube.com/playlist?list=PLkRuW3pBo2U0WCxRNWm60Yt… youtube.com/playlist?list=PLkRuW3pBo2U0p9nRAWldbyq… ▶RECENT VIDEO UPLOADS: youtube.com/c/MarysNest/videos As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳ MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ✳ALWAYS IN MY KITCHEN: ►See EVERYTHING in My Shop: www.amazon.com/shop/marysnest ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ►Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3 ►Large Measuring Cup: amzn.to/4bUg4fG ►Mesh Strainer: amzn.to/4cbcPAe ►Colander: amzn.to/3USf9DG ►Flour Sack Towels: amzn.to/3hW9nT9 ►Beverage Bottles: amzn.to/3yJj1Ri ►Pitcher with Air-Tight Seal: amzn.to/3yJje72 ►5 Gallon Storage Buckets: amzn.to/3URzE3r ►Gamma Lids: amzn.to/3TPWSpe ►Glass Bowls with Lids: amzn.to/3ThHOo2 ►Stockpot: amzn.to/3Rh50kR ►Fat Separator: amzn.to/3EoQJe0 ►Spider Strainer: amzn.to/49RpOGI ►Large Enameled Cast Iron Dutch Oven: amzn.to/3TcsKIh ►Cast Iron Skillet: amzn.to/3gmRn3N ►Slow Cooker: amzn.to/3gg6SL0 ►Zwilling Vacuum Sealer Set: amzn.to/3GuNBjl ►Water Bath Canner for Glass Top Stove: amzn.to/3GtJCUl ✳RECOMMENDED READING: ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ►Nourishing Traditions: amzn.to/2PLIXTG ✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Cultures for Health, Farmhouse Teas (and Herbs), Survival Garden Seeds, GreenStalk, Redmond Real Salt, and More! ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube.com/marysnest/join ❤CONNECT: ►WEBSITE: marysnest.com/ ►ALL MY RECIPES and VIDEOS: marysnest.com/blog-and-videos/ 📬 I'd love to hear from you! Mary's Nest P.O. Box 342001 Austin, TX 78734 Thanks for watching! Love and God Bless, M

My father, who was born in 1915 and was raised on a ranch in Mexico, used to talk about making tepache. It always sounded disgusting to me. I'm now 61, and I finally realize the wisdom in making these old recipes.

I am 8 months alcohol free and looking for new treats & healthy stuff to make. This is on my list and i learned something new!🎉

I always love how you don't waste anything! 🤗 God bless you!!! 🙌🏻🙌🏻🙌🏻🙏🏻❤🙏🏻

I wash my pineapple in a deep basin filled with baking soda and water let soak for 10 minutes and then hand wash.

OMG! I can't believe it! Mine turned out beautifully for 1st time!❤❤ and also received my canning pot bundle as an 8 month sobaversary gift to self. LET THE CANNING BEGIN!🎉🎉🎉🎉🎉

You can also plant the pineapple top and grow another pineapple plant. It will take about 2 years to grow a new pineapple. If you live in a cold climate, just bring it inside when it starts to get cold.

Tepache is very forgiving and simple to make; just pineapple skin and core no need to dice it, water and piloncillo aka panela and that's it.

This is so interesting. Thanks for sharing. I pray daily for you all. I appreciate you so, so much !

I like to put some cloves and a little ginger nub in mine.

thank you for explaining how good the anti-inflamatory core is

Great video, Mary. I use regular old refined cane sugar or brown sugar because I can't be bothered buying what I don't have. I also use plain tap water straight out of the tap, again because I can't be bothered. No problems caused by either in the fermenting. End result with spices is like street tepache. Edit- forgot to add - if you want a house plant, don't chop off the greens. Instead, give it a good strong twist off, strip a few leaves from the bottom to expose a leafless base of an inch or two. Doink it into potting soil in a handy pot and water it into the center of the plant. Easy. Hardy and not fussy.

Great video. I would like to add that in Mexico we usually don t put Chiles on tepache. We use piloncillo, if you can find it in your latín store, give it a try, you'll love it. Important: this beverage is not for diabetics, please avoid it.

My grandmother from the Colombian coast would make this at home (no cinnamon but will try it)and my Dad would go crazy for it. We kids preferred Pepsi. But I learned how to make it now that Im 67 and I love it.

Your voice is angelic.

I just put fresh pineapple on my grocery list, I am definitely going to make this, I love pineapple! Thanks.

Mary, you are so adorable and great to watch! I love your smile and the recipes you choose to share. You are also very efficient and well organized in your presentations. I appreciate you in every way. You might be the nicest person on the planet. Keep smiling!🥰💥😁

Stoked to make this! 💯

Question. It's awfully hard for me to trust the cleanliness of purchased produce. Do you wash or rinse off the pineapple before using? Is it ok to rinse it and let it air dry and sit for a couple of days to pick up the yeast and bacteria naturally occurring in the air? I want to mention, I preordered your book when first announced and have been over the top thrilled with it since the day it arrived. As I have told so many people, you are my number one go to for traditional cooking skills. I'm so grateful you are here for us.

Mary, you never cease to amaze me!