How to Make Cream Cheese - One Ingredient Homemade Cream Cheese Recipe

Hi Sweet Friends, Today I am sharing How to Make Cream Cheese with just One Ingredient - and no cooking required. This version is high in probiotics because unlike commercially made cream cheese, you will not be heating your homemade version. And don’t forget to check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE and instructions for this recipe and instructions. For more Homemade Dairy recipes, be sure to check out this playlist where I share How to Make Yogurt without a Machine, and How to Make Homemade Cottage Cheese, Ricotta Cheese, Sour Cream, Cultured Butter, and more: youtube.com/playlist?list=PLkRuW3pBo2U2R7u0Ri26Hwd… And if you are interested in making NO KNEAD Breads, including to types of SOFT SANDWICH BREAD, be sure to check out this playlist: youtube.com/playlist?list=PLkRuW3pBo2U0ZnA45FadK99… And if you are home for a few weeks now and would like to learn the ins and outs of home canning be sure to check out my series playlist all about water bath canning - which is a great place for beginners to start: youtube.com/playlist?list=PLkRuW3pBo2U1zNG5qZgOWAa… I go over all the tools and supplies you'll need, then show you how to can tomatoes as well as homemade jams including a low sugar strawberry jam and a three citrus marmalade. Love, Mary

Hi Mary, I just want to mention that “Lebneh” is a middle eastern cream cheese that has been made from yogurt for over a thousand years. We make it with homemade yogurt. Usually, we wait until the yogurt turns sour and add salt to it before we put it in a cotton cloth bag. We do tie the bag tight and put it in a strainer on the counter for a couple days. Afterwards, we roll one inch yogurt balls and place them in a glass jar. Then we add olive oil, cover with lid, and refrigerate. It will last forever as long as the olive oil covers the yogurt balls. So, if you think your yogurt is spoiled because it’s sour, think again😉. Anyways, it’s delicious to spread on pita bread with Mediterranean olives and a cup of tea. Enjoy!!🥰🌷💕🌷 You’re are one of the sweetest and most genuine lady on the internet! Thank you Mary🌻💕🥰

She's so soft spoken 😍 that she's like telling a bed time story

Hi Mary! I have adopted you as my baking/cooking Mom! Your soft, sweet voice and cheery/bubbly personality is in your words… “just glorious!”.

Hi mary, made my first batch of yogurt during the lockdown by watching your videos and am extremely grateful. I do have a useful tip for the leftover whey if anyone is interested, what I do is use the whey as my new starter culture meaning I don't have to bother buying store bought yogurt to use as starter. I have sometimes gone anywhere from one month to three months in between batches and the refrigerated whey always works. Sorry for being so long winded and thank you again.

Indians use this process to make a dessert called Srikhand. Add sugar and cardamom or mango, for different flavored Srikhand. Heavenly delicious!

The bob ross of cuisine 🤩 love listening to her videos

Just watched this entire thing for absolutely no reason. Now I’m excited to try making my own cream cheese! 😆😆

Dear Mary! Your cream cheese is really "glorious", as you say. My wife and I have made it exactly following your instructions. We used 800 g of 10% yogurt and got 370 g excellent cream cheese, which is a lot more than we had expected. By the way, I love your perfectly clear English which reminds me of that of my English teacher years ago (I am Czech). It is really a treat to watch your videos, absorb your straightforward explanations and enjoy your lovely smile. Thank you so much. 👍

Mary, you have the most pleasant voice. I just imagine you reading stories for children.... 💟🌷

I teach in China where cream cheese is a rare find, but yogurt is on every shelf. Thank you for this!

When I was a child my mom had a Salton yogurt maker. She made all our yogurt homemade. I miss her cooking. She passed away 3 days before her 49th birthday. It’s been 27 years and I miss her witty-ness, her food. I miss talking to her on the phone, I wish I could hear her voice again.

As a newly married couple, my husband and I wanted to try and make our own cream cheese and this video was perfect! We followed each step and it was absolutely delicious! Thank you! ✨

Omg, just unwrapped my first batch of cream cheese. The BEST cream cheese I have ever tasted. I will never buy it again. Thank you ❤️

Omg Mary so much positivity. That's what the world needs right now. Cream cheese and good old fashioned friendly warm cordial positivity.

Hello Mary, thank you so much for this instruction on cream cheese. I tried it and the results are great! I did cheat, though, as I'm lazy, so I stabbed the bottom of the yoghurt tub in several places and place it on a small glass tumbler in a large glass jug. After a couple of days I removed the lid of the tub, placed baking paper over the top of the yoghurt and put weights on it. Left it for a few days and the cheese was perfect.

This is so useful for me, because I have allergies to texturizers in cream cheese, so I've been without cream cheese for years. Now I'll get to have my carrot cake and eat it, too!

This is the first time I'm seeing her and gotta say I had a smile throughout looking at her she's so smiley and positive.

When she said "Hello sweet friends" I felt like she was giving me a word hug <3<3<3<3<3

So glad a GAB member recommended your channel. Am now hooked and learning a lot, even after decades of cooking for a family of 4. You're a bright spot in my day and I thank you for taking time to share your knowledge. God bless you, sweet Mary.