YOUR FAVORITE THANKSGIVING RECIPES THAT ARE NOW OUR FAVORITES TOO! SOME OF THE BEST RECIPES EVER!
158,518
Published 2022-11-16
Christmas coffee mugs launch this coming Sunday, November 20th at 2 PM ET!! I will have a link in my community post on Sunday for you to shop!!
Cream Cheese Log:
Ingredients:
1 tube of crescent roll dough (you'll only use half the tube)
1 brick of cream cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp dill weed
salt & pepper to taste
1 egg yolk, beaten
Ritz crackers for serving
Instructions:
Preheat your oven to 350 degrees
Open the crescent dough, and rip in half along the perforated line. Pinch the seams together on one of the dough halves, and place on a greased baking sheet.
You can make crescent rolls with the remaining dough half, save it for another recipe, or make another cream cheese log if you're feeding a crowd!
Open your brick of cream cheese and place it on top of the dough in the center
Sprinkle the garlic powder, onion powder, dill weed, salt and pepper evenly on top of the cream cheese
You can swap in your favorite spices here if you'd like, and these amounts are just an estimate. Every time we make this, we just sprinkle it on right from the jar
Fold the crescent dough over the cream cheese, and pinch the seams closed
Beat your egg yolk in a small bowl, and brush evenly over the surface of the dough.
(Optional) Sprinkle the top of the log with more dill weed, a few cracks of black pepper or some flaky salt
Bake at 350 for 15-20 minutes, until it's a deep golden brown
Serve warm with plenty of Ritz crackers.
You can swap in your favorite buttery cracker if you prefer a Club or a Town House instead
Be sure to serve it with a butter knife or cheese spreader so your guests can hack away at it- it'll be gone in seconds, I promise!
Cheesy Corn Bake Recipe
Serves 10-12
2 Tbsp unsalted butter
4 tsp all purpose flour
½ tsp garlic powder
½ tsp Lowry’s season salt
¾ cup whole milk
8 oz. sharp cheddar cheese, grated
4 oz. cream cheese (room temperature)
3 (10 oz) packages frozen whole kernel corn
1 package of diced or cubed ham
Directions:
In a large saucepan, melt the butter. Stir in flour, garlic powder, season salt. Add milk all at once, stirring constantly over low heat until fully melted and a roux like consistency. Stir in both cheddar cheese and cream cheese until melted. Last, add the corn and ham then transfer to a greased casserole dish. Add a bit more cheese to the top, bake uncovered at 350 degrees for 45 minutes until hot and bubbly!
Cheesy Garlic Grits Casserole
Ingredients
4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1(16 ounce) package sharp cheddar cheese
1stick butter (divided)
2 eggs, slightly beaten
2-3 Cloves of Garlic
3-4 cups corn flakes
Directions
1. Heat water and salt to boiling.
Gradually add grits and return to boiling.
2.Reduce heat.
3.Simmer uncovered, stirring for 5 minutes.
4.Remove from heat.
5. Add cheese, 1/2 stick of butter, minced garlic, and eggs, mix well to ensure all of the grits are incorporated.
6. Add one cup of cornflakes to the mixture and pour into casserole dish. Set the other 2 cups of corn flakes aside for later.
7. Bake in a casserole size dish at 350 degrees until a light golden brown, about 45-50 minutes.
8. Combine the rest of the butter (melted) with the remaining 2 cups of cornflakes (feel free to crush the cornflakes lightly.)
9. Sprinkle on top of the casserole and Bake for an additional 10-15 minutes until top is golden brown.
Allow it to cool down some before serving.
Broccoli Casserole
Ingredients:
• 1 egg
• 2 pkgs. Chopped broccoli - frozen. Usually a square box approximately 10 Oz.
• 3 Tbsp. mayo
• 1 cup sharp cheddar cheese
• 1 can cream of mushroom soup
• 2 Tbsp. minced onion
• 2 sleeves Ritz Crackers (crushed)
• 1 -2 Tbsp. butter / divided in chunks evenly on top of Ritz cracker topping
• Salt & Pepper to taste (I usually add some garlic powder or whatever you like)
Instructions:
• Defrost broccoli in microwave - wring excess water out with paper towels
• Combine all ingredients (except Ritz crackers & butter) in dish
• Spread evenly in pan
• Top with crushed Ritz crackers and chunks of butter
Cook @ 350 degrees for 20-30 minutes
Check out my website and blog where I share recipes and more!
www.jessicaodonohue.com/
KEEP UP WITH ME:
Instagram: jlodonohue
Facebook: Jessica O'Donohue
Liketoknow.it: www.liketoknow.it/jlodonohue
Amazon Store: amzn.to/38xZFfJ
________________________________________________________
#Jessicaodonohue #recipes #cooking #thanksgiving #quickandeasyrecipes #recipeinspo #recipesideas #withme #cookwithme
For business inquires, please email [email protected]
All Comments (21)
-
Glad to see another southern cook from South Carolina as. You make us South Carolinian's proud! Love your whole vibe! ❤️🥰 And everything looks super yummy!!!
-
I feel like I'm famous!!! I'm so glad you tried my garlic cheesy grits recipe. As soon as I emailed you I had to go get all the ingredients and make them for dinner that night 😁 Love your channel. Ahhh I still can't believe you tried them. Hope you have the best Thanksgiving.
-
Oh, my goodness! You two would be great on the Food Network! I love, love Jessica's personality and love her giggles!!! Great channel!
-
Jessica, your hubby is hysterical. I’m sure you hear that all the time. Mine has same personality n we have been married 63 years. It sure helps in this crazy sometimes depressing evil world to have a partner like you both are lucky to have. You two are adorable together. So enjoy watching all your videos. 👏👏👍🥴keep up the great job TOGETHER.
-
Loved the recipes! Love Harrison and don't even know him!! Trying all!! The phone through B's pants was hilarious!! Y'all are the best !!
-
I have to share with you that I was watching your video and my grandson who is 10 was playing a video game, but was laughing at some of the things that you would say. He asked what I was watching and when I told him he asked if he could go on YouTube and watch you also which he did. For the rest of the day he binged-watched your videos and asked if he could make the crescent dough cream cheese log for Thanksgiving dinner. I got him all the things that he needed and he made it as an appetizer for after the Thanksgiving meal. everybody loved it! I was so proud of him that he , 1, wanted to make it snd 2, actually made it and did a great job! Thank you both for being such an inspiration he absolutely loves your channel and talks about the Bunky’s daily.
-
That cheesy corn casserole looks amazing! Love that y’all tried other peoples recipes, always fun seeing what other people eat for the holidays.
-
You are so sweet and bubbly🤗 I wish I has your attitude more often. God bless you and your hubby.
-
love watching y,all eat and talk about the flavors coming through!
-
I'm so far beyond grateful I found your channel, I enjoy your family so very much!! I look forward to watching what happens next!! We have lots of family in the Carolinas our favorite place to be feels like you're talking about home!!
-
This video makes me want to scratch everything I was planning to bring to my families thanksgiving and bring every dish in this video😋
-
That broccoli casserole is how I make squash casserole!!😋
-
You guys are a beautiful couple, that work well together
-
The corn casserole was a huge hit even with picky eaters. Thank you!😊
-
I love watching you and your husband cook together. Your laughter is contagious. I write down your recipes. Thank you for sharing.
-
That lil dog is precious I love it ur receipes r wonderful
-
A pillowcase!!!!🤣🤣🤣🤣🤣🤣🤣
-
Bunkey's!!!! You have totally made my whole day THANK YOU for choosing my recipe and making my family's favorite cheesy corn. I was so excited to see ya'll make it and enjoy it as much as we do. Wishing you and your family the happiest and blessed Thanksgiving and holiday season. Thank you for being such a bright spot in all our days by creating and sharing happiness.
-
I surely appreciate you writing everything under your video, ingredients and instructions. I appreciate all your extra work 😊😘😍
-
Yumm!!! Add a can of rotelle tomatoes to those cheese grits at Christmas time!
